Potatoes and products β€” Protein supply quantity in Oceania

Oceania: Potatoes and products β€” Protein supply quantity was 29,081 t in 2023. β–² Rising

Latest (2023)
29,081 t
Change on year
up 29.9%
Rank
25th
of 29 groups
All-time high
29,081 t
in 2023
All-time low
21,598 t
in 2011
Years of data
14
2010–2023

Potatoes and products β€” Protein supply quantity in Oceania, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.3k t2011: 21.6k t2012: 24.4k t2013: 23.8k t2014: 23.0k t2015: 23.3k t2016: 22.3k t2017: 22.2k t2018: 23.2k t2019: 23.1k t2020: 23.3k t2021: 25.0k t2022: 22.4k t2023: 29.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 29,081 t for potatoes and products β€” protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 29.9% on the previous year and up 22.4% over ten years.

Over the whole period, potatoes and products β€” protein supply quantity in Oceania peaked at 29,081 t in 2023 and was at its lowest, 21,598 t, in 2011.

Oceania ranks 25th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,010 t 21,598 t 24,414 t 10
2020s 24,931 t 22,380 t 29,081 t 4

Countries ranked near Oceania

  1. 22 Mexico 34,274 t compare
  2. 23 South Africa 31,731 t compare
  3. 24 Australia and New Zealand 28,103 t compare
  4. 25 Kenya 25,717 t compare
  5. 26 Argentina 25,455 t compare
  6. 27 Australia 24,501 t compare
  7. 28 Morocco 23,782 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Oceania

All data for Oceania β†’

Frequently asked questions

What is potatoes and products β€” protein supply quantity in Oceania?
Potatoes and products β€” protein supply quantity in Oceania was 29,081 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products β€” protein supply quantity recorded in Oceania?
The highest recorded value was 29,081 t in 2023.
What is the lowest potatoes and products β€” protein supply quantity recorded in Oceania?
The lowest recorded value was 21,598 t in 2011.
How does Oceania rank for potatoes and products β€” protein supply quantity?
Oceania ranks 25th out of 29 groups with data for 2023.
Is potatoes and products β€” protein supply quantity rising or falling in Oceania?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products β€” Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-protein-supply-quantity-t/oceania/

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About this data

Indicator
Potatoes and products β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.