Potatoes and products — Protein supply quantity in Morocco

Morocco: Potatoes and products — Protein supply quantity was 23,782 t in 2023. ▬ Flat

Latest (2023)
23,782 t
Change on year
up 6.2%
World rank
28th
of 164 countries
All-time high
25,618 t
in 2016
All-time low
20,609 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Protein supply quantity in Morocco, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.7k t2011: 22.6k t2012: 22.8k t2013: 23.6k t2014: 24.4k t2015: 25.1k t2016: 25.6k t2017: 23.7k t2018: 23.1k t2019: 23.7k t2020: 21.7k t2021: 20.6k t2022: 22.4k t2023: 23.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes and products — protein supply quantity in Morocco is 23,782 t, measured in 2023.

Compared with earlier readings it is up 6.2% on the previous year and up 0.7% over ten years.

Over the whole period, potatoes and products — protein supply quantity in Morocco peaked at 25,618 t in 2016 and was at its lowest, 20,609 t, in 2021.

That places Morocco 28th out of 164 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,642 t 21,733 t 25,618 t 10
2020s 22,112 t 20,609 t 23,782 t 4

Countries ranked near Morocco

  1. 25 Kenya 25,717 t compare
  2. 26 Argentina 25,455 t compare
  3. 27 Australia 24,501 t compare
  4. 29 Belarus 23,775 t compare
  5. 30 Netherlands (Kingdom of the) 21,485 t compare
  6. 31 Indonesia 19,119 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is potatoes and products — protein supply quantity in Morocco?
Potatoes and products — protein supply quantity in Morocco was 23,782 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — protein supply quantity recorded in Morocco?
The highest recorded value was 25,618 t in 2016.
What is the lowest potatoes and products — protein supply quantity recorded in Morocco?
The lowest recorded value was 20,609 t in 2021.
How does Morocco rank for potatoes and products — protein supply quantity?
Morocco ranks 28th out of 164 countries with data for 2023.
Is potatoes and products — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-protein-supply-quantity-t/morocco/

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About this data

Indicator
Potatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.