Potatoes and products — Feed in Eastern Asia
Eastern Asia: Potatoes and products — Feed was 10,439 1000 t in 2023. ▼ Falling
Potatoes and products — Feed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 10,439 1000 t for potatoes and products — feed in 2023.
The figure is up 1.4% on the previous year and down 41.6% over ten years.
Over the whole period, potatoes and products — feed in Eastern Asia peaked at 17,865 1000 t in 2013 and was at its lowest, 8,230 1000 t, in 2021.
That places Eastern Asia 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Feed in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,914 1000 t | — |
| 2011 | 14,718 1000 t | -7.5% |
| 2012 | 16,495 1000 t | +12.1% |
| 2013 | 17,865 1000 t | +8.3% |
| 2014 | 15,694 1000 t | -12.2% |
| 2015 | 15,448 1000 t | -1.6% |
| 2016 | 15,780 1000 t | +2.1% |
| 2017 | 13,563 1000 t | -14.0% |
| 2018 | 12,338 1000 t | -9.0% |
| 2019 | 12,636 1000 t | +2.4% |
| 2020 | 8,614 1000 t | -31.8% |
| 2021 | 8,230 1000 t | -4.5% |
| 2022 | 10,298 1000 t | +25.1% |
| 2023 | 10,439 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,045 1000 t | 12,338 1000 t | 17,865 1000 t | 10 |
| 2020s | 9,395 1000 t | 8,230 1000 t | 10,439 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — feed in Eastern Asia?
- Potatoes and products — feed in Eastern Asia was 10,439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Eastern Asia?
- The highest recorded value was 17,865 1000 t in 2013.
- What is the lowest potatoes and products — feed recorded in Eastern Asia?
- The lowest recorded value was 8,230 1000 t in 2021.
- How does Eastern Asia rank for potatoes and products — feed?
- Eastern Asia ranks 5th out of 30 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Eastern Asia?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.