Potatoes and products — Feed in Eastern Asia

Eastern Asia: Potatoes and products — Feed was 10,439 1000 t in 2023. ▼ Falling

Latest (2023)
10,439 1000 t
Change on year
up 1.4%
Rank
5th
of 31 regions
All-time high
17,865 1000 t
in 2013
All-time low
8,230 1000 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Feed in Eastern Asia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.9k 1000 t2011: 14.7k 1000 t2012: 16.5k 1000 t2013: 17.9k 1000 t2014: 15.7k 1000 t2015: 15.4k 1000 t2016: 15.8k 1000 t2017: 13.6k 1000 t2018: 12.3k 1000 t2019: 12.6k 1000 t2020: 8.6k 1000 t2021: 8.2k 1000 t2022: 10.3k 1000 t2023: 10.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 10,439 1000 t for potatoes and products — feed in 2023.

The figure is up 1.4% on the previous year and down 41.6% over ten years.

Over the whole period, potatoes and products — feed in Eastern Asia peaked at 17,865 1000 t in 2013 and was at its lowest, 8,230 1000 t, in 2021.

That places Eastern Asia 5th out of 31 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,045 1000 t 12,338 1000 t 17,865 1000 t 10
2020s 9,395 1000 t 8,230 1000 t 10,439 1000 t 4

Countries ranked near Eastern Asia

  1. 2 China, mainland 10,363 1000 t compare
  2. 3 Ukraine 5,616 1000 t compare
  3. 4 Russian Federation 3,386 1000 t compare
  4. 5 Belarus 1,128 1000 t compare
  5. 6 France 851 1000 t compare
  6. 7 India 766 1000 t compare
  7. 8 Poland 730 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is potatoes and products — feed in Eastern Asia?
Potatoes and products — feed in Eastern Asia was 10,439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Eastern Asia?
The highest recorded value was 17,865 1000 t in 2013.
What is the lowest potatoes and products — feed recorded in Eastern Asia?
The lowest recorded value was 8,230 1000 t in 2021.
How does Eastern Asia rank for potatoes and products — feed?
Eastern Asia ranks 5th out of 31 regions with data for 2023.
Is potatoes and products — feed rising or falling in Eastern Asia?
Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

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Potatoes and products — Feed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-feed/eastern-asia/

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About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.