Poppy seed — Area harvested in Yugoslav SFR
Yugoslav SFR: Poppy seed — Area harvested was 1,200 ha in 1991. ◆ Volatile
Poppy seed — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for poppy seed — area harvested in Yugoslav SFR is 1,200 ha, measured in 1991.
Compared with earlier readings it is down 22.2% on the previous year and down 37.1% over ten years.
Over the whole period, poppy seed — area harvested in Yugoslav SFR peaked at 9,220 ha in 1977 and was at its lowest, 490 ha, in 1986.
The series is highly variable year to year, so single readings are best treated with caution.
Poppy seed — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,530 ha | — |
| 1962 | 3,410 ha | -38.3% |
| 1963 | 3,550 ha | +4.1% |
| 1964 | 3,360 ha | -5.4% |
| 1965 | 4,100 ha | +22.0% |
| 1966 | 2,110 ha | -48.5% |
| 1967 | 3,030 ha | +43.6% |
| 1968 | 2,470 ha | -18.5% |
| 1969 | 2,247 ha | -9.0% |
| 1970 | 2,136 ha | -4.9% |
| 1971 | 3,462 ha | +62.1% |
| 1972 | 3,045 ha | -12.0% |
| 1973 | 3,318 ha | +9.0% |
| 1974 | 2,953 ha | -11.0% |
| 1975 | 3,836 ha | +29.9% |
| 1976 | 4,450 ha | +16.0% |
| 1977 | 9,220 ha | +107.2% |
| 1978 | 3,632 ha | -60.6% |
| 1979 | 2,769 ha | -23.8% |
| 1980 | 2,147 ha | -22.5% |
| 1981 | 1,909 ha | -11.1% |
| 1982 | 2,309 ha | +21.0% |
| 1983 | 3,548 ha | +53.7% |
| 1984 | 4,337 ha | +22.2% |
| 1985 | 1,936 ha | -55.4% |
| 1986 | 490 ha | -74.7% |
| 1987 | 498 ha | +1.6% |
| 1988 | 838 ha | +68.3% |
| 1989 | 1,702 ha | +103.1% |
| 1990 | 1,542 ha | -9.4% |
| 1991 | 1,200 ha | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,312 ha | 2,110 ha | 5,530 ha | 9 |
| 1970s | 3,882 ha | 2,136 ha | 9,220 ha | 10 |
| 1980s | 1,971 ha | 490 ha | 4,337 ha | 10 |
| 1990s | 1,371 ha | 1,200 ha | 1,542 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
Frequently asked questions
- What is poppy seed — area harvested in Yugoslav SFR?
- Poppy seed — area harvested in Yugoslav SFR was 1,200 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 9,220 ha in 1977.
- What is the lowest poppy seed — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 490 ha in 1986.
- How does Yugoslav SFR rank for poppy seed — area harvested?
- Yugoslav SFR ranks 11th out of 18 countries with data for 1991.
- Is poppy seed — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.