Poppy seed — Area harvested in Bulgaria

Bulgaria: Poppy seed — Area harvested was 872 ha in 2017. ◆ Volatile

Latest (2017)
872 ha
Change on year
up 3.7%
World rank
13th
of 18 countries
All-time high
1,300 ha
in 2010
All-time low
0 ha
in 1980
Years of data
43
1961–2017

Poppy seed — Area harvested in Bulgaria, 1961–2017

05001.0k1.5k1961198920171961: 1.0k ha1962: 659 ha1963: 900 ha1964: 345 ha1965: 290 ha1966: 454 ha1967: 624 ha1968: 1.1k ha1969: 570 ha1970: 183 ha1971: 265 ha1972: 122 ha1973: 141 ha1974: 127 ha1975: 269 ha1976: 522 ha1977: 258 ha1978: 66 ha1979: 103 ha1980: 0 ha1981: 0 ha1982: 0 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 0 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha2007: 800 ha2008: 800 ha2009: 1.0k ha2010: 1.3k ha2011: 800 ha2012: 810 ha2013: 815 ha2014: 800 ha2015: 887 ha2016: 841 ha2017: 872 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for poppy seed — area harvested in Bulgaria is 872 ha, measured in 2017.

That represents a change of up 3.7% on the previous year and up 9.0% over ten years.

Over the whole period, poppy seed — area harvested in Bulgaria peaked at 1,300 ha in 2010 and was at its lowest, 0 ha, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Poppy seed — Area harvested in Bulgaria, year by year

Annual values for Poppy seed — Area harvested in Bulgaria, 1961 to 2017.
Year ha Change
1961 1,026 ha
1962 659 ha -35.8%
1963 900 ha +36.6%
1964 345 ha -61.7%
1965 290 ha -15.9%
1966 454 ha +56.6%
1967 624 ha +37.4%
1968 1,064 ha +70.5%
1969 570 ha -46.4%
1970 183 ha -67.9%
1971 265 ha +44.8%
1972 122 ha -54.0%
1973 141 ha +15.6%
1974 127 ha -9.9%
1975 269 ha +111.8%
1976 522 ha +94.1%
1977 258 ha -50.6%
1978 66 ha -74.4%
1979 103 ha +56.1%
1980 0 ha -100.0%
1981 0 ha
1982 0 ha
1983 0 ha
1984 0 ha
1985 0 ha
1986 0 ha
1987 0 ha
1988 0 ha
1989 0 ha
1990 0 ha
1991 0 ha
1992 0 ha
2007 800 ha
2008 800 ha +0.0%
2009 1,000 ha +25.0%
2010 1,300 ha +30.0%
2011 800 ha -38.5%
2012 810 ha +1.2%
2013 815 ha +0.6%
2014 800 ha -1.8%
2015 887 ha +10.9%
2016 841 ha -5.2%
2017 872 ha +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 659.11 ha 290 ha 1,064 ha 9
1970s 205.6 ha 66 ha 522 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 0 ha 0 ha 0 ha 3
2000s 866.67 ha 800 ha 1,000 ha 3
2010s 890.62 ha 800 ha 1,300 ha 8

Countries ranked near Bulgaria

  1. 10 Croatia 2,752 ha compare
  2. 11 Yugoslav SFR 1,200 ha compare
  3. 12 Serbia 997 ha compare
  4. 14 Serbia and Montenegro 850 ha compare
  5. 15 Netherlands (Kingdom of the) 449 ha compare
  6. 16 Palestine, State of 222 ha compare

See the full ranking of 29 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is poppy seed — area harvested in Bulgaria?
Poppy seed — area harvested in Bulgaria was 872 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest poppy seed — area harvested recorded in Bulgaria?
The highest recorded value was 1,300 ha in 2010.
What is the lowest poppy seed — area harvested recorded in Bulgaria?
The lowest recorded value was 0 ha in 1980.
How does Bulgaria rank for poppy seed — area harvested?
Bulgaria ranks 13th out of 18 countries with data for 2017.
Is poppy seed — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Area harvested. Statizoid updates them automatically from the source API.

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Poppy seed — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/poppy-seed-area-harvested/bulgaria/

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About this data

Indicator
Poppy seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,308 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.