Poppy seed — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Poppy seed — Area harvested was 850 ha in 2005. ▼ Falling
Poppy seed — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for poppy seed — area harvested in Serbia and Montenegro is 850 ha, measured in 2005.
The figure is up 34.5% on the previous year and down 44.0% over ten years.
Over the whole period, poppy seed — area harvested in Serbia and Montenegro peaked at 1,517 ha in 1995 and was at its lowest, 522 ha, in 1992.
The long-run direction has been consistently falling across the 14 years of available data.
Poppy seed — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 522 ha | — |
| 1993 | 645 ha | +23.6% |
| 1994 | 875 ha | +35.7% |
| 1995 | 1,517 ha | +73.4% |
| 1996 | 1,059 ha | -30.2% |
| 1997 | 852 ha | -19.5% |
| 1998 | 872 ha | +2.3% |
| 1999 | 826 ha | -5.3% |
| 2000 | 960 ha | +16.2% |
| 2001 | 879 ha | -8.4% |
| 2002 | 634 ha | -27.9% |
| 2003 | 533 ha | -15.9% |
| 2004 | 632 ha | +18.6% |
| 2005 | 850 ha | +34.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 896 ha | 522 ha | 1,517 ha | 8 |
| 2000s | 748 ha | 533 ha | 960 ha | 6 |
Countries ranked near Serbia and Montenegro
- 11 Yugoslav SFR 1,200 ha
- 12 Serbia 997 ha
- 13 Bulgaria 872 ha compare
- 15 Netherlands (Kingdom of the) 449 ha compare
- 16 Palestine, State of 222 ha compare
- 17 Denmark 200 ha
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
Frequently asked questions
- What is poppy seed — area harvested in Serbia and Montenegro?
- Poppy seed — area harvested in Serbia and Montenegro was 850 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 1,517 ha in 1995.
- What is the lowest poppy seed — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 522 ha in 1992.
- How does Serbia and Montenegro rank for poppy seed — area harvested?
- Serbia and Montenegro ranks 14th out of 18 countries with data for 2005.
- Is poppy seed — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.