Pomelos and grapefruits — Yield in Central America
Central America: Pomelos and grapefruits — Yield was 20,607 kg/ha in 2024. ▲ Rising
Pomelos and grapefruits — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pomelos and grapefruits — yield in Central America is 20,607 kg/ha, measured in 2024.
That represents a change of down 2.3% on the previous year and down 3.5% over ten years.
Over the whole period, pomelos and grapefruits — yield in Central America peaked at 22,625 kg/ha in 2006 and was at its lowest, 9,555 kg/ha, in 1963.
That places Central America 9th out of 31 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,452 kg/ha | 9,555 kg/ha | 15,565 kg/ha | 9 |
| 1970s | 14,824 kg/ha | 11,697 kg/ha | 20,215 kg/ha | 10 |
| 1980s | 16,218 kg/ha | 13,921 kg/ha | 18,535 kg/ha | 10 |
| 1990s | 14,228 kg/ha | 11,759 kg/ha | 18,409 kg/ha | 10 |
| 2000s | 20,351 kg/ha | 16,811 kg/ha | 22,625 kg/ha | 10 |
| 2010s | 20,634 kg/ha | 19,044 kg/ha | 21,512 kg/ha | 10 |
| 2020s | 20,939 kg/ha | 20,297 kg/ha | 21,668 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Central America?
- Pomelos and grapefruits — yield in Central America was 20,607 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Central America?
- The highest recorded value was 22,625 kg/ha in 2006.
- What is the lowest pomelos and grapefruits — yield recorded in Central America?
- The lowest recorded value was 9,555 kg/ha in 1963.
- How does Central America rank for pomelos and grapefruits — yield?
- Central America ranks 9th out of 31 regions with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Central America?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.