Pomelos and grapefruits — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Pomelos and grapefruits — Area harvested was 4,590 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Côte d'Ivoire is 4,590 ha, measured in 2024.
The figure is up 0.2% on the previous year and up 9.7% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Côte d'Ivoire peaked at 4,661 ha in 2019 and was at its lowest, 165 ha, in 1961.
Côte d'Ivoire ranks 21st of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 165 ha | — |
| 1962 | 165 ha | +0.0% |
| 1963 | 165 ha | +0.0% |
| 1964 | 165 ha | +0.0% |
| 1965 | 500 ha | +203.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 850 ha | +70.0% |
| 1970 | 850 ha | +0.0% |
| 1971 | 850 ha | +0.0% |
| 1972 | 850 ha | +0.0% |
| 1973 | 1,000 ha | +17.6% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 1,000 ha | +0.0% |
| 1976 | 1,350 ha | +35.0% |
| 1977 | 1,350 ha | +0.0% |
| 1978 | 1,350 ha | +0.0% |
| 1979 | 1,350 ha | +0.0% |
| 1980 | 1,650 ha | +22.2% |
| 1981 | 1,650 ha | +0.0% |
| 1982 | 1,650 ha | +0.0% |
| 1983 | 1,650 ha | +0.0% |
| 1984 | 2,000 ha | +21.2% |
| 1985 | 2,000 ha | +0.0% |
| 1986 | 2,000 ha | +0.0% |
| 1987 | 2,000 ha | +0.0% |
| 1988 | 2,000 ha | +0.0% |
| 1989 | 2,150 ha | +7.5% |
| 1990 | 1,910 ha | -11.2% |
| 1991 | 2,069 ha | +8.3% |
| 1992 | 2,155 ha | +4.2% |
| 1993 | 2,236 ha | +3.8% |
| 1994 | 2,300 ha | +2.9% |
| 1995 | 2,383 ha | +3.6% |
| 1996 | 2,463 ha | +3.4% |
| 1997 | 2,542 ha | +3.2% |
| 1998 | 2,636 ha | +3.7% |
| 1999 | 2,726 ha | +3.4% |
| 2000 | 2,819 ha | +3.4% |
| 2001 | 2,915 ha | +3.4% |
| 2002 | 3,011 ha | +3.3% |
| 2003 | 3,109 ha | +3.3% |
| 2004 | 3,212 ha | +3.3% |
| 2005 | 3,333 ha | +3.8% |
| 2006 | 3,466 ha | +4.0% |
| 2007 | 3,605 ha | +4.0% |
| 2008 | 3,500 ha | -2.9% |
| 2009 | 3,476 ha | -0.7% |
| 2010 | 3,813 ha | +9.7% |
| 2011 | 3,894 ha | +2.1% |
| 2012 | 3,991 ha | +2.5% |
| 2013 | 4,089 ha | +2.5% |
| 2014 | 4,183 ha | +2.3% |
| 2015 | 4,255 ha | +1.7% |
| 2016 | 4,343 ha | +2.1% |
| 2017 | 4,444 ha | +2.3% |
| 2018 | 4,554 ha | +2.5% |
| 2019 | 4,661 ha | +2.3% |
| 2020 | 4,553 ha | -2.3% |
| 2021 | 4,589 ha | +0.8% |
| 2022 | 4,601 ha | +0.3% |
| 2023 | 4,581 ha | -0.4% |
| 2024 | 4,590 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390 ha | 165 ha | 850 ha | 9 |
| 1970s | 1,095 ha | 850 ha | 1,350 ha | 10 |
| 1980s | 1,875 ha | 1,650 ha | 2,150 ha | 10 |
| 1990s | 2,342 ha | 1,910 ha | 2,726 ha | 10 |
| 2000s | 3,245 ha | 2,819 ha | 3,605 ha | 10 |
| 2010s | 4,223 ha | 3,813 ha | 4,661 ha | 10 |
| 2020s | 4,583 ha | 4,553 ha | 4,601 ha | 5 |
Countries ranked near Côte d'Ivoire
- 18 Dominica 3,141 ha compare
- 19 Costa Rica 2,667 ha compare
- 20 Mozambique 2,582 ha compare
- 21 Jamaica 1,669 ha compare
- 22 Madagascar 1,611 ha compare
- 23 Israel 1,591 ha compare
- 24 Honduras 1,427 ha compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Côte d'Ivoire?
- Pomelos and grapefruits — area harvested in Côte d'Ivoire was 4,590 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 4,661 ha in 2019.
- What is the lowest pomelos and grapefruits — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 165 ha in 1961.
- How does Côte d'Ivoire rank for pomelos and grapefruits — area harvested?
- Côte d'Ivoire ranks 21st out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.