Pomelos and grapefruits — Area harvested in Dominica

Dominica: Pomelos and grapefruits — Area harvested was 3,141 ha in 2024. ▲ Rising

Latest (2024)
3,141 ha
Change on year
up 0.2%
World rank
18th
of 93 countries
All-time high
3,572 ha
in 2009
All-time low
1,365 ha
in 1985
Years of data
40
1985–2024

Pomelos and grapefruits — Area harvested in Dominica, 1985–2024

01.0k2.0k3.0k4.0k1985200420241985: 1.4k ha1986: 1.4k ha1987: 2.4k ha1988: 2.5k ha1989: 2.4k ha1990: 2.1k ha1991: 1.9k ha1992: 2.5k ha1993: 2.0k ha1994: 2.1k ha1995: 1.8k ha1996: 3.0k ha1997: 3.3k ha1998: 3.2k ha1999: 3.0k ha2000: 2.9k ha2001: 2.9k ha2002: 3.0k ha2003: 2.7k ha2004: 2.7k ha2005: 2.7k ha2006: 2.7k ha2007: 3.0k ha2008: 3.4k ha2009: 3.6k ha2010: 3.2k ha2011: 3.0k ha2012: 2.9k ha2013: 3.0k ha2014: 3.0k ha2015: 3.0k ha2016: 3.0k ha2017: 3.0k ha2018: 3.1k ha2019: 3.1k ha2020: 3.1k ha2021: 3.2k ha2022: 3.1k ha2023: 3.1k ha2024: 3.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Dominica recorded 3,141 ha for pomelos and grapefruits — area harvested in 2024.

That represents a change of up 0.2% on the previous year and up 5.1% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Dominica peaked at 3,572 ha in 2009 and was at its lowest, 1,365 ha, in 1985.

Dominica ranks 18th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Pomelos and grapefruits — Area harvested in Dominica, year by year

Annual values for Pomelos and grapefruits — Area harvested in Dominica, 1985 to 2024.
Year ha Change
1985 1,365 ha
1986 1,365 ha +0.0%
1987 2,400 ha +75.8%
1988 2,500 ha +4.2%
1989 2,400 ha -4.0%
1990 2,150 ha -10.4%
1991 1,897 ha -11.8%
1992 2,500 ha +31.8%
1993 2,040 ha -18.4%
1994 2,114 ha +3.6%
1995 1,780 ha -15.8%
1996 3,000 ha +68.5%
1997 3,300 ha +10.0%
1998 3,200 ha -3.0%
1999 3,000 ha -6.2%
2000 2,882 ha -3.9%
2001 2,908 ha +0.9%
2002 2,971 ha +2.2%
2003 2,708 ha -8.9%
2004 2,707 ha -0.0%
2005 2,658 ha -1.8%
2006 2,743 ha +3.2%
2007 3,011 ha +9.8%
2008 3,400 ha +12.9%
2009 3,572 ha +5.1%
2010 3,199 ha -10.4%
2011 3,016 ha -5.7%
2012 2,868 ha -4.9%
2013 2,982 ha +4.0%
2014 2,988 ha +0.2%
2015 3,016 ha +0.9%
2016 3,030 ha +0.5%
2017 3,036 ha +0.2%
2018 3,076 ha +1.3%
2019 3,098 ha +0.7%
2020 3,124 ha +0.8%
2021 3,164 ha +1.3%
2022 3,127 ha -1.2%
2023 3,134 ha +0.2%
2024 3,141 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,006 ha 1,365 ha 2,500 ha 5
1990s 2,498 ha 1,780 ha 3,300 ha 10
2000s 2,956 ha 2,658 ha 3,572 ha 10
2010s 3,031 ha 2,868 ha 3,199 ha 10
2020s 3,138 ha 3,124 ha 3,164 ha 5

Countries ranked near Dominica

  1. 15 Eswatini 4,449 ha compare
  2. 16 China, Taiwan Province of 4,415 ha compare
  3. 17 Spain 3,480 ha compare
  4. 19 Costa Rica 2,667 ha compare
  5. 20 Mozambique 2,582 ha compare
  6. 21 Jamaica 1,669 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Dominica?
Pomelos and grapefruits — area harvested in Dominica was 3,141 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Dominica?
The highest recorded value was 3,572 ha in 2009.
What is the lowest pomelos and grapefruits — area harvested recorded in Dominica?
The lowest recorded value was 1,365 ha in 1985.
How does Dominica rank for pomelos and grapefruits — area harvested?
Dominica ranks 18th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Dominica?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/dominica/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.