Plums and sloes — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Plums and sloes — Yield was 3,000 kg/ha in 1999. ◆ Volatile
Plums and sloes — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plums and sloes — yield in Belgium-Luxembourg is 3,000 kg/ha, measured in 1999.
Compared with earlier readings it is up 130.8% on the previous year and down 62.5% over ten years.
Over the whole period, plums and sloes — yield in Belgium-Luxembourg peaked at 30,625 kg/ha in 1961 and was at its lowest, 1,300 kg/ha, in 1998.
That places Belgium-Luxembourg 77th out of 88 countries with data for 1999, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,290 kg/ha | 5,833 kg/ha | 30,625 kg/ha | 9 |
| 1970s | 11,851 kg/ha | 3,000 kg/ha | 21,667 kg/ha | 10 |
| 1980s | 15,653 kg/ha | 4,690 kg/ha | 25,667 kg/ha | 10 |
| 1990s | 9,742 kg/ha | 1,300 kg/ha | 30,000 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 74 Zimbabwe 3,190 kg/ha compare
- 75 Yugoslav SFR 3,187 kg/ha compare
- 76 North Macedonia, Republic of 3,104 kg/ha compare
- 78 Georgia 2,959 kg/ha compare
- 79 Croatia, Republic of 2,668 kg/ha compare
- 80 Slovak Republic 2,525 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is plums and sloes — yield in Belgium-Luxembourg?
- Plums and sloes — yield in Belgium-Luxembourg was 3,000 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 30,625 kg/ha in 1961.
- What is the lowest plums and sloes — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,300 kg/ha in 1998.
- How does Belgium-Luxembourg rank for plums and sloes — yield?
- Belgium-Luxembourg ranks 77th out of 88 countries with data for 1999.
- Is plums and sloes — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.