Pistachios, in shell — Area harvested in Central America

Central America: Pistachios, in shell — Area harvested was 110 ha in 2024. ◆ Volatile

Latest (2024)
110 ha
Change on year
down 5.2%
Rank
16th
of 17 groups
All-time high
263 ha
in 2020
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Pistachios, in shell — Area harvested in Central America, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pistachios, in shell — area harvested in Central America is 110 ha, measured in 2024.

Compared with earlier readings it is down 5.2% on the previous year and up 20.9% over ten years.

Over the whole period, pistachios, in shell — area harvested in Central America peaked at 263 ha in 2020 and was at its lowest, 0 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 6.6 ha 0 ha 33 ha 10
1990s 70.5 ha 0 ha 121 ha 10
2000s 50.3 ha 16 ha 122 ha 10
2010s 111.1 ha 66 ha 143 ha 10
2020s 167.8 ha 110 ha 263 ha 5

Countries ranked near Central America

  1. 13 Kyrgyzstan 563 ha compare
  2. 14 Pakistan 205 ha compare
  3. 15 Jordan 160 ha compare
  4. 16 Mexico 110 ha compare
  5. 17 Cyprus 48 ha compare
  6. 18 Morocco 16 ha compare
  7. 19 Azerbaijan 10 ha compare

See the full ranking of 45 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pistachios, in shell — area harvested in Central America?
Pistachios, in shell — area harvested in Central America was 110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — area harvested recorded in Central America?
The highest recorded value was 263 ha in 2020.
What is the lowest pistachios, in shell — area harvested recorded in Central America?
The lowest recorded value was 0 ha in 1961.
How does Central America rank for pistachios, in shell — area harvested?
Central America ranks 16th out of 17 groups with data for 2024.
Is pistachios, in shell — area harvested rising or falling in Central America?
Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.

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Pistachios, in shell — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pistachios-in-shell-area-harvested/central-america/

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About this data

Indicator
Pistachios, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,227 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.