Pistachios, in shell — Area harvested in Morocco

Morocco: Pistachios, in shell — Area harvested was 16 ha in 2024. ▼ Falling

Latest (2024)
16 ha
Change on year
unchanged
World rank
21st
of 23 countries
All-time high
24 ha
in 1997
All-time low
12 ha
in 2001
Years of data
34
1991–2024

Pistachios, in shell — Area harvested in Morocco, 1991–2024

05101520251991200720241991: 20 ha1992: 20 ha1993: 20 ha1994: 20 ha1995: 20 ha1996: 20 ha1997: 24 ha1998: 20 ha1999: 20 ha2000: 19 ha2001: 12 ha2002: 17 ha2003: 20 ha2004: 17 ha2005: 17 ha2006: 17 ha2007: 17 ha2008: 17 ha2009: 17 ha2010: 17 ha2011: 17 ha2012: 17 ha2013: 17 ha2014: 17 ha2015: 17 ha2016: 17 ha2017: 16 ha2018: 16 ha2019: 16 ha2020: 16 ha2021: 16 ha2022: 16 ha2023: 16 ha2024: 16 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pistachios, in shell — area harvested in Morocco is 16 ha, measured in 2024.

That represents a change of down 5.9% over ten years.

Over the whole period, pistachios, in shell — area harvested in Morocco peaked at 24 ha in 1997 and was at its lowest, 12 ha, in 2001.

Morocco ranks 21st of 23 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.44 ha 20 ha 24 ha 9
2000s 17 ha 12 ha 20 ha 10
2010s 16.7 ha 16 ha 17 ha 10
2020s 16 ha 16 ha 16 ha 5

Countries ranked near Morocco

  1. 18 Jordan 160 ha compare
  2. 19 Mexico 110 ha compare
  3. 20 Cyprus 48 ha compare
  4. 22 Azerbaijan 10 ha compare
  5. 23 Mauritius 3 ha compare

See the full ranking of 45 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pistachios, in shell — area harvested in Morocco?
Pistachios, in shell — area harvested in Morocco was 16 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — area harvested recorded in Morocco?
The highest recorded value was 24 ha in 1997.
What is the lowest pistachios, in shell — area harvested recorded in Morocco?
The lowest recorded value was 12 ha in 2001.
How does Morocco rank for pistachios, in shell — area harvested?
Morocco ranks 21st out of 23 countries with data for 2024.
Is pistachios, in shell — area harvested rising or falling in Morocco?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pistachios, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,227 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.