Pineapples and products — Stock Variation in Europe

Europe: Pineapples and products — Stock Variation was 281 1000 t in 2023. ◆ Volatile

Latest (2023)
281 1000 t
Change on year
up 602.5%
Rank
1st
of 31 regions
All-time high
285 1000 t
in 2010
All-time low
-529 1000 t
in 2012
Years of data
14
2010–2023

Pineapples and products — Stock Variation in Europe, 2010–2023

-600-400-20002002010201620232010: 285 1000 t2011: 227 1000 t2012: -529 1000 t2013: -45 1000 t2014: 106 1000 t2015: 45 1000 t2016: -344 1000 t2017: -50 1000 t2018: 12 1000 t2019: 44 1000 t2020: 102 1000 t2021: -13 1000 t2022: 40 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 281 1000 t for pineapples and products — stock variation in 2023.

The figure is up 602.5% on the previous year and up 724.4% over ten years.

Over the whole period, pineapples and products — stock variation in Europe peaked at 285 1000 t in 2010 and was at its lowest, -529 1000 t, in 2012.

That places Europe 1st out of 31 regions with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -24.9 1000 t -529 1000 t 285 1000 t 10
2020s 102.5 1000 t -13 1000 t 281 1000 t 4

Countries ranked near Europe

  1. 1 Netherlands (Kingdom of the) 243 1000 t compare
  2. 2 Indonesia 153 1000 t compare
  3. 3 Lebanon 61 1000 t compare
  4. 4 Austria 25 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is pineapples and products — stock variation in Europe?
Pineapples and products — stock variation in Europe was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — stock variation recorded in Europe?
The highest recorded value was 285 1000 t in 2010.
What is the lowest pineapples and products — stock variation recorded in Europe?
The lowest recorded value was -529 1000 t in 2012.
How does Europe rank for pineapples and products — stock variation?
Europe ranks 1st out of 31 regions with data for 2023.
Is pineapples and products — stock variation rising or falling in Europe?
Over the last ten years it is up 724.4%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pineapples and products — Stock Variation in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-stock-variation/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pineapples-and-products-stock-variation/europe/">Pineapples and products — Stock Variation in Europe</a> — Statizoid

About this data

Indicator
Pineapples and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,750 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.