Pineapples and products — Stock Variation in Indonesia

Indonesia: Pineapples and products — Stock Variation was 153 1000 t in 2023. ◆ Volatile

Latest (2023)
153 1000 t
Change on year
up 3.4%
World rank
2nd
of 174 countries
All-time high
203 1000 t
in 2019
All-time low
-208 1000 t
in 2014
Years of data
14
2010–2023

Pineapples and products — Stock Variation in Indonesia, 2010–2023

-200-10001002002010201620232010: -93 1000 t2011: -190 1000 t2012: -35 1000 t2013: 37 1000 t2014: -208 1000 t2015: -19 1000 t2016: -72 1000 t2017: -41 1000 t2018: 0 1000 t2019: 203 1000 t2020: 1 1000 t2021: 94 1000 t2022: 148 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — stock variation in Indonesia is 153 1000 t, measured in 2023.

Compared with earlier readings it is up 3.4% on the previous year and up 313.5% over ten years.

Over the whole period, pineapples and products — stock variation in Indonesia peaked at 203 1000 t in 2019 and was at its lowest, -208 1000 t, in 2014.

That places Indonesia 2nd out of 174 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -41.8 1000 t -208 1000 t 203 1000 t 10
2020s 99 1000 t 1 1000 t 153 1000 t 4

Countries ranked near Indonesia

  1. 1 Netherlands (Kingdom of the) 243 1000 t compare
  2. 3 Lebanon 61 1000 t compare
  3. 4 Viet Nam 25 1000 t compare
  4. 4 Austria 25 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pineapples and products — stock variation in Indonesia?
Pineapples and products — stock variation in Indonesia was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — stock variation recorded in Indonesia?
The highest recorded value was 203 1000 t in 2019.
What is the lowest pineapples and products — stock variation recorded in Indonesia?
The lowest recorded value was -208 1000 t in 2014.
How does Indonesia rank for pineapples and products — stock variation?
Indonesia ranks 2nd out of 174 countries with data for 2023.
Is pineapples and products — stock variation rising or falling in Indonesia?
Over the last ten years it is up 313.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Stock Variation in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-stock-variation/indonesia/

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About this data

Indicator
Pineapples and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,750 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.