Pimento — Domestic supply quantity in Europe

Europe: Pimento — Domestic supply quantity was 111 1000 t in 2023. ▼ Falling

Latest (2023)
111 1000 t
Change on year
up 5.7%
Rank
11th
of 39 groups
All-time high
182 1000 t
in 2011
All-time low
96 1000 t
in 2019
Years of data
14
2010–2023

Pimento — Domestic supply quantity in Europe, 2010–2023

0501001502002010201620232010: 171 1000 t2011: 182 1000 t2012: 176 1000 t2013: 168 1000 t2014: 172 1000 t2015: 170 1000 t2016: 170 1000 t2017: 175 1000 t2018: 140 1000 t2019: 96 1000 t2020: 108 1000 t2021: 117 1000 t2022: 105 1000 t2023: 111 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 111 1000 t for pimento — domestic supply quantity in 2023.

The figure is up 5.7% on the previous year and down 33.9% over ten years.

Over the whole period, pimento — domestic supply quantity in Europe peaked at 182 1000 t in 2011 and was at its lowest, 96 1000 t, in 2019.

That places Europe 11th out of 39 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162 1000 t 96 1000 t 182 1000 t 10
2020s 110.25 1000 t 105 1000 t 117 1000 t 4

Countries ranked near Europe

  1. 8 Ghana 103 1000 t compare
  2. 9 Pakistan 99 1000 t compare
  3. 10 Nepal 86 1000 t compare
  4. 11 Mexico 68 1000 t compare
  5. 12 Nigeria 65 1000 t compare
  6. 13 Egypt, Arab Republic of 64 1000 t compare
  7. 14 Malaysia 52 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is pimento — domestic supply quantity in Europe?
Pimento — domestic supply quantity in Europe was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — domestic supply quantity recorded in Europe?
The highest recorded value was 182 1000 t in 2011.
What is the lowest pimento — domestic supply quantity recorded in Europe?
The lowest recorded value was 96 1000 t in 2019.
How does Europe rank for pimento — domestic supply quantity?
Europe ranks 11th out of 39 groups with data for 2023.
Is pimento — domestic supply quantity rising or falling in Europe?
Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pimento — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pimento-domestic-supply-quantity/europe/

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About this data

Indicator
Pimento — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,854 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.