What is pigmeat — losses in Caribbean?

Pigmeat — losses in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest pigmeat — losses recorded in Caribbean?

The highest recorded value was 0 1000 t in 2014.

What is the lowest pigmeat — losses recorded in Caribbean?

The lowest recorded value was 0 1000 t in 2014.

How does Caribbean rank for pigmeat — losses?

Caribbean ranks 11th out of 33 countries with data for 2023.

Where does this Caribbean data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Losses. Statizoid updates them automatically from the source API.

Pigmeat — Losses in Caribbean

Name: Pigmeat — Losses in Caribbean
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Caribbean: Pigmeat — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)

0 1000 t

World rank

11th

of 33 countries

All-time high

0 1000 t

in 2014

All-time low

0 1000 t

in 2014

Years of data

2014–2023

Pigmeat — Losses in Caribbean, 2014–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — losses in Caribbean stood at 0 1000 t. That is the highest value across all 10 years on record.

Over the whole period, pigmeat — losses in Caribbean peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Caribbean 11th out of 33 countries with data for 2023, putting it in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	6
2020s	0 1000 t	0 1000 t	0 1000 t	4

Countries ranked near Caribbean

8 Panama 3 1000 t compare
8 Romania 3 1000 t compare
10 Latvia 2 1000 t compare
11 Micronesia (Federated States of) 0 1000 t compare
11 Bahrain 0 1000 t compare
11 Turkmenistan 0 1000 t compare
11 Mauritania 0 1000 t compare
11 Micronesia 0 1000 t compare
11 Tajikistan 0 1000 t compare
11 Mongolia 0 1000 t compare
11 Saint Kitts and Nevis 0 1000 t compare
11 Albania 0 1000 t compare
11 Armenia 0 1000 t compare
11 Congo 0 1000 t compare
11 Georgia 0 1000 t compare
11 Belarus 0 1000 t compare
11 Denmark 0 1000 t compare
11 Iran (Islamic Republic of) 0 1000 t compare
11 United Arab Emirates 0 1000 t compare
11 Türkiye 0 1000 t compare
11 Kazakhstan 0 1000 t compare
11 Hungary 0 1000 t compare
11 Australia 0 1000 t compare
11 Republic of Korea 0 1000 t compare
11 Australia and New Zealand 0 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Caribbean

Bananas — Area harvested 150,870 ha (2024)
Bananas — Production 2.72 million t (2024)
Unmanufactured tobacco — Production 29,645 t (2024)
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
Cabbages — Area harvested 8,527 ha (2024)
Cabbages — Yield 19,733 kg/ha (2024)
Cabbages — Production 168,261 t (2024)
Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
Fat of pigs — Production 13,712 t (2024)

All data for Caribbean →

Frequently asked questions

What is pigmeat — losses in Caribbean?: Pigmeat — losses in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — losses recorded in Caribbean?: The highest recorded value was 0 1000 t in 2014.
What is the lowest pigmeat — losses recorded in Caribbean?: The lowest recorded value was 0 1000 t in 2014.
How does Caribbean rank for pigmeat — losses?: Caribbean ranks 11th out of 33 countries with data for 2023.
Where does this Caribbean data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Pigmeat — Losses
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 59 places, 661 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.