Pigeon peas, dry — Yield in Asia
Asia: Pigeon peas, dry — Yield was 827.8 kg/ha in 2024. ▲ Rising
Pigeon peas, dry — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 827.8 kg/ha for pigeon peas, dry — yield in 2024.
The figure is up 1.1% on the previous year and up 9.3% over ten years.
Over the whole period, pigeon peas, dry — yield in Asia peaked at 950.7 kg/ha in 2017 and was at its lowest, 443 kg/ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 832.4 kg/ha | — |
| 1962 | 556 kg/ha | -33.2% |
| 1963 | 640.4 kg/ha | +15.2% |
| 1964 | 547.2 kg/ha | -14.6% |
| 1965 | 720 kg/ha | +31.6% |
| 1966 | 665.4 kg/ha | -7.6% |
| 1967 | 443 kg/ha | -33.4% |
| 1968 | 645.3 kg/ha | +45.7% |
| 1969 | 710.3 kg/ha | +10.1% |
| 1970 | 683.9 kg/ha | -3.7% |
| 1971 | 702.2 kg/ha | +2.7% |
| 1972 | 707.6 kg/ha | +0.8% |
| 1973 | 782.4 kg/ha | +10.6% |
| 1974 | 530.3 kg/ha | -32.2% |
| 1975 | 714.6 kg/ha | +34.8% |
| 1976 | 775.7 kg/ha | +8.6% |
| 1977 | 668.6 kg/ha | -13.8% |
| 1978 | 730.1 kg/ha | +9.2% |
| 1979 | 710.3 kg/ha | -2.7% |
| 1980 | 643.7 kg/ha | -9.4% |
| 1981 | 683.2 kg/ha | +6.1% |
| 1982 | 739.8 kg/ha | +8.3% |
| 1983 | 677.9 kg/ha | -8.4% |
| 1984 | 797.1 kg/ha | +17.6% |
| 1985 | 814.2 kg/ha | +2.1% |
| 1986 | 764.2 kg/ha | -6.1% |
| 1987 | 721.1 kg/ha | -5.6% |
| 1988 | 684.3 kg/ha | -5.1% |
| 1989 | 776.3 kg/ha | +13.4% |
| 1990 | 760.7 kg/ha | -2.0% |
| 1991 | 588.8 kg/ha | -22.6% |
| 1992 | 652.3 kg/ha | +10.8% |
| 1993 | 753.7 kg/ha | +15.5% |
| 1994 | 644.9 kg/ha | -14.4% |
| 1995 | 665.4 kg/ha | +3.2% |
| 1996 | 749.6 kg/ha | +12.7% |
| 1997 | 563.2 kg/ha | -24.9% |
| 1998 | 774.3 kg/ha | +37.5% |
| 1999 | 771.8 kg/ha | -0.3% |
| 2000 | 644 kg/ha | -16.6% |
| 2001 | 714.2 kg/ha | +10.9% |
| 2002 | 678.3 kg/ha | -5.0% |
| 2003 | 702.7 kg/ha | +3.6% |
| 2004 | 711.7 kg/ha | +1.3% |
| 2005 | 811.6 kg/ha | +14.0% |
| 2006 | 718 kg/ha | -11.5% |
| 2007 | 879.8 kg/ha | +22.5% |
| 2008 | 760.4 kg/ha | -13.6% |
| 2009 | 790.6 kg/ha | +4.0% |
| 2010 | 737.8 kg/ha | -6.7% |
| 2011 | 696 kg/ha | -5.7% |
| 2012 | 792.9 kg/ha | +13.9% |
| 2013 | 826.7 kg/ha | +4.3% |
| 2014 | 757.2 kg/ha | -8.4% |
| 2015 | 687.4 kg/ha | -9.2% |
| 2016 | 916.1 kg/ha | +33.3% |
| 2017 | 950.7 kg/ha | +3.8% |
| 2018 | 736.6 kg/ha | -22.5% |
| 2019 | 852.8 kg/ha | +15.8% |
| 2020 | 899.9 kg/ha | +5.5% |
| 2021 | 852.8 kg/ha | -5.2% |
| 2022 | 807.2 kg/ha | -5.3% |
| 2023 | 818.8 kg/ha | +1.4% |
| 2024 | 827.8 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 640 kg/ha | 443 kg/ha | 832.4 kg/ha | 9 |
| 1970s | 700.57 kg/ha | 530.3 kg/ha | 782.4 kg/ha | 10 |
| 1980s | 730.18 kg/ha | 643.7 kg/ha | 814.2 kg/ha | 10 |
| 1990s | 692.47 kg/ha | 563.2 kg/ha | 774.3 kg/ha | 10 |
| 2000s | 741.13 kg/ha | 644 kg/ha | 879.8 kg/ha | 10 |
| 2010s | 795.42 kg/ha | 687.4 kg/ha | 950.7 kg/ha | 10 |
| 2020s | 841.3 kg/ha | 807.2 kg/ha | 899.9 kg/ha | 5 |
Countries ranked near Asia
- 1 Saint Vincent and the Grenadines 11,000 kg/ha compare
- 1 United Republic of Tanzania 1,163 kg/ha compare
- 2 Puerto Rico 4,029 kg/ha compare
- 3 Peru 2,924 kg/ha compare
- 4 Philippines 2,273 kg/ha compare
- 5 Malawi 1,795 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 753.8 kg/ha compare
- 6 Colombia 1,487 kg/ha compare
- 6 Democratic Republic of the Congo 601.6 kg/ha compare
- 7 Grenada 1,395 kg/ha compare
More agriculture & rural data for Asia
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- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in Asia?
- Pigeon peas, dry — yield in Asia was 827.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Asia?
- The highest recorded value was 950.7 kg/ha in 2017.
- What is the lowest pigeon peas, dry — yield recorded in Asia?
- The lowest recorded value was 443 kg/ha in 1967.
- How does Asia rank for pigeon peas, dry — yield?
- Asia ranks 4th out of 7 groups with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Asia?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.