Asia vs United Republic of Tanzania: Pigeon peas, dry — Yield
Pigeon peas, dry — Yield over time
- Asia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 1,163 kg/ha against 827.8 kg/ha in Asia, a difference of 335.2 kg/ha.
That makes United Republic of Tanzania's figure about 1.4 times Asia's.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 4th and United Republic of Tanzania ranks 1st of 7 groups.
Across the 7 decades both report, Asia averaged higher in 4 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Asia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 640 kg/ha | 557.56 kg/ha | 82.44 kg/ha | Asia |
| 1970s | 700.57 kg/ha | 596.64 kg/ha | 103.93 kg/ha | Asia |
| 1980s | 730.18 kg/ha | 650 kg/ha | 80.18 kg/ha | Asia |
| 1990s | 692.47 kg/ha | 650 kg/ha | 42.47 kg/ha | Asia |
| 2000s | 741.13 kg/ha | 748.29 kg/ha | 7.16 kg/ha | United Republic of Tanzania |
| 2010s | 795.42 kg/ha | 970.72 kg/ha | 175.3 kg/ha | United Republic of Tanzania |
| 2020s | 841.3 kg/ha | 1,120 kg/ha | 279.2 kg/ha | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — yield, Asia or United Republic of Tanzania?
- United Republic of Tanzania, at 1,163 kg/ha against 827.8 kg/ha in Asia as of 2024.
- What is the difference in pigeon peas, dry — yield between Asia and United Republic of Tanzania?
- 335.2 kg/ha, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Asia and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and United Republic of Tanzania rank globally for pigeon peas, dry — yield?
- Asia ranks 4th and United Republic of Tanzania ranks 1st of 7 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.