Pigeon peas, dry — Area harvested in South America
South America: Pigeon peas, dry — Area harvested was 7,163 ha in 2024. ▼ Falling
Pigeon peas, dry — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 7,163 ha for pigeon peas, dry — area harvested in 2024.
That represents a change of up 4.3% on the previous year and up 39.4% over ten years.
Over the whole period, pigeon peas, dry — area harvested in South America peaked at 14,186 ha in 1970 and was at its lowest, 2,581 ha, in 2008.
The long-run direction has been consistently falling across the 64 years of available data.
Pigeon peas, dry — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,755 ha | — |
| 1962 | 6,539 ha | +74.1% |
| 1963 | 9,323 ha | +42.6% |
| 1964 | 10,870 ha | +16.6% |
| 1965 | 11,227 ha | +3.3% |
| 1966 | 11,551 ha | +2.9% |
| 1967 | 12,188 ha | +5.5% |
| 1968 | 12,663 ha | +3.9% |
| 1969 | 13,805 ha | +9.0% |
| 1970 | 14,186 ha | +2.8% |
| 1971 | 11,188 ha | -21.1% |
| 1972 | 9,796 ha | -12.4% |
| 1973 | 8,776 ha | -10.4% |
| 1974 | 7,715 ha | -12.1% |
| 1975 | 7,504 ha | -2.7% |
| 1976 | 7,771 ha | +3.6% |
| 1977 | 6,914 ha | -11.0% |
| 1978 | 6,865 ha | -0.7% |
| 1979 | 6,858 ha | -0.1% |
| 1980 | 6,624 ha | -3.4% |
| 1981 | 6,688 ha | +1.0% |
| 1982 | 6,981 ha | +4.4% |
| 1983 | 7,846 ha | +12.4% |
| 1984 | 7,776 ha | -0.9% |
| 1985 | 8,729 ha | +12.3% |
| 1986 | 8,853 ha | +1.4% |
| 1987 | 8,932 ha | +0.9% |
| 1988 | 9,120 ha | +2.1% |
| 1989 | 9,791 ha | +7.4% |
| 1990 | 10,300 ha | +5.2% |
| 1991 | 10,880 ha | +5.6% |
| 1992 | 10,587 ha | -2.7% |
| 1993 | 11,395 ha | +7.6% |
| 1994 | 10,864 ha | -4.7% |
| 1995 | 8,743 ha | -19.5% |
| 1996 | 7,251 ha | -17.1% |
| 1997 | 6,448 ha | -11.1% |
| 1998 | 2,957 ha | -54.1% |
| 1999 | 3,007 ha | +1.7% |
| 2000 | 3,153 ha | +4.9% |
| 2001 | 2,618 ha | -17.0% |
| 2002 | 3,194 ha | +22.0% |
| 2003 | 3,934 ha | +23.2% |
| 2004 | 4,647 ha | +18.1% |
| 2005 | 2,990 ha | -35.7% |
| 2006 | 4,079 ha | +36.4% |
| 2007 | 3,256 ha | -20.2% |
| 2008 | 2,581 ha | -20.7% |
| 2009 | 2,783 ha | +7.8% |
| 2010 | 3,175 ha | +14.1% |
| 2011 | 3,473 ha | +9.4% |
| 2012 | 5,992 ha | +72.5% |
| 2013 | 3,955 ha | -34.0% |
| 2014 | 5,140 ha | +30.0% |
| 2015 | 5,720 ha | +11.3% |
| 2016 | 5,593 ha | -2.2% |
| 2017 | 6,161 ha | +10.2% |
| 2018 | 6,244 ha | +1.3% |
| 2019 | 6,389 ha | +2.3% |
| 2020 | 7,860 ha | +23.0% |
| 2021 | 6,652 ha | -15.4% |
| 2022 | 6,733 ha | +1.2% |
| 2023 | 6,869 ha | +2.0% |
| 2024 | 7,163 ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,213 ha | 3,755 ha | 13,805 ha | 9 |
| 1970s | 8,757 ha | 6,858 ha | 14,186 ha | 10 |
| 1980s | 8,134 ha | 6,624 ha | 9,791 ha | 10 |
| 1990s | 8,243 ha | 2,957 ha | 11,395 ha | 10 |
| 2000s | 3,324 ha | 2,581 ha | 4,647 ha | 10 |
| 2010s | 5,184 ha | 3,175 ha | 6,389 ha | 10 |
| 2020s | 7,055 ha | 6,652 ha | 7,860 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in South America?
- Pigeon peas, dry — area harvested in South America was 7,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in South America?
- The highest recorded value was 14,186 ha in 1970.
- What is the lowest pigeon peas, dry — area harvested recorded in South America?
- The lowest recorded value was 2,581 ha in 2008.
- How does South America rank for pigeon peas, dry — area harvested?
- South America ranks 12th out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in South America?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.