Pigeon peas, dry — Area harvested in Colombia
Colombia: Pigeon peas, dry — Area harvested was 607 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Colombia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pigeon peas, dry — area harvested in Colombia stood at 607 ha.
The figure is up 6.1% on the previous year and up 61.0% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Colombia peaked at 1,695 ha in 2019 and was at its lowest, 377 ha, in 2014.
That places Colombia 14th out of 23 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pigeon peas, dry — Area harvested in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 580 ha | — |
| 1992 | 587 ha | +1.2% |
| 1993 | 595 ha | +1.4% |
| 1994 | 603 ha | +1.3% |
| 1995 | 611 ha | +1.3% |
| 1996 | 620 ha | +1.5% |
| 1997 | 629 ha | +1.5% |
| 1998 | 638 ha | +1.4% |
| 1999 | 648 ha | +1.6% |
| 2000 | 659 ha | +1.7% |
| 2001 | 670 ha | +1.7% |
| 2002 | 682 ha | +1.8% |
| 2003 | 694 ha | +1.8% |
| 2004 | 707 ha | +1.9% |
| 2005 | 720 ha | +1.8% |
| 2006 | 735 ha | +2.1% |
| 2007 | 750 ha | +2.0% |
| 2008 | 766 ha | +2.1% |
| 2009 | 783 ha | +2.2% |
| 2010 | 777 ha | -0.8% |
| 2011 | 764 ha | -1.7% |
| 2012 | 880 ha | +15.2% |
| 2013 | 1,269 ha | +44.2% |
| 2014 | 377 ha | -70.3% |
| 2015 | 688 ha | +82.5% |
| 2016 | 1,203 ha | +74.9% |
| 2017 | 846 ha | -29.7% |
| 2018 | 679 ha | -19.7% |
| 2019 | 1,695 ha | +149.6% |
| 2020 | 1,633 ha | -3.7% |
| 2021 | 1,433 ha | -12.2% |
| 2022 | 1,200 ha | -16.3% |
| 2023 | 572 ha | -52.3% |
| 2024 | 607 ha | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 612.33 ha | 580 ha | 648 ha | 9 |
| 2000s | 716.6 ha | 659 ha | 783 ha | 10 |
| 2010s | 917.8 ha | 377 ha | 1,695 ha | 10 |
| 2020s | 1,089 ha | 572 ha | 1,633 ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Colombia?
- Pigeon peas, dry — area harvested in Colombia was 607 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Colombia?
- The highest recorded value was 1,695 ha in 2019.
- What is the lowest pigeon peas, dry — area harvested recorded in Colombia?
- The lowest recorded value was 377 ha in 2014.
- How does Colombia rank for pigeon peas, dry — area harvested?
- Colombia ranks 14th out of 23 countries with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Colombia?
- Over the last ten years it is up 61.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.