Pigeon peas, dry — Area harvested in Comoros
Comoros: Pigeon peas, dry — Area harvested was 522 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Comoros, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pigeon peas, dry — area harvested in Comoros stood at 522 ha. That is the highest value across all 35 years on record.
The figure is up 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Comoros peaked at 522 ha in 2024 and was at its lowest, 379 ha, in 1991.
That places Comoros 15th out of 23 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Pigeon peas, dry — Area harvested in Comoros, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 380 ha | — |
| 1991 | 379 ha | -0.3% |
| 1992 | 381 ha | +0.5% |
| 1993 | 390 ha | +2.4% |
| 1994 | 396 ha | +1.5% |
| 1995 | 400 ha | +1.0% |
| 1996 | 406 ha | +1.5% |
| 1997 | 419 ha | +3.2% |
| 1998 | 416 ha | -0.7% |
| 1999 | 414 ha | -0.5% |
| 2000 | 412 ha | -0.5% |
| 2001 | 420 ha | +1.9% |
| 2002 | 436 ha | +3.8% |
| 2003 | 440 ha | +0.9% |
| 2004 | 448 ha | +1.8% |
| 2005 | 451 ha | +0.7% |
| 2006 | 450 ha | -0.2% |
| 2007 | 455 ha | +1.1% |
| 2008 | 457 ha | +0.4% |
| 2009 | 461 ha | +0.9% |
| 2010 | 466 ha | +1.1% |
| 2011 | 472 ha | +1.3% |
| 2012 | 480 ha | +1.7% |
| 2013 | 500 ha | +4.2% |
| 2014 | 517 ha | +3.4% |
| 2015 | 497 ha | -3.9% |
| 2016 | 494 ha | -0.6% |
| 2017 | 496 ha | +0.4% |
| 2018 | 498 ha | +0.4% |
| 2019 | 503 ha | +1.0% |
| 2020 | 508 ha | +1.0% |
| 2021 | 517 ha | +1.8% |
| 2022 | 517 ha | +0.0% |
| 2023 | 519 ha | +0.4% |
| 2024 | 522 ha | +0.6% |
Comoros compared with similar countries
- Comoros's 522 ha is below the median for lower middle income countries, which is 15,408 ha, 3% of the median. (9 countries reporting)
- Comoros's 522 ha is below the median for Sub-Saharan Africa, which is 27,803 ha, 2% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 398.1 ha | 379 ha | 419 ha | 10 |
| 2000s | 443 ha | 412 ha | 461 ha | 10 |
| 2010s | 492.3 ha | 466 ha | 517 ha | 10 |
| 2020s | 516.6 ha | 508 ha | 522 ha | 5 |
Countries ranked near Comoros
- 12 Burundi 2,207 ha compare
- 13 Trinidad and Tobago 837 ha compare
- 14 Colombia 607 ha compare
- 16 Jamaica 465 ha compare
- 17 Bangladesh 367 ha compare
- 18 Philippines 358 ha compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Comoros?
- Pigeon peas, dry — area harvested in Comoros was 522 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Comoros?
- The highest recorded value was 522 ha in 2024.
- What is the lowest pigeon peas, dry — area harvested recorded in Comoros?
- The lowest recorded value was 379 ha in 1991.
- How does Comoros rank for pigeon peas, dry — area harvested?
- Comoros ranks 15th out of 23 countries with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Comoros?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.