Pigeon peas, dry — Area harvested in Central America
Central America: Pigeon peas, dry — Area harvested was 4,041 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pigeon peas, dry — area harvested in Central America stood at 4,041 ha.
The figure is up 0.2% on the previous year and down 1.8% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Central America peaked at 4,900 ha in 1998 and was at its lowest, 1,963 ha, in 1970.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,000 ha | +0.0% |
| 1963 | 2,000 ha | +0.0% |
| 1964 | 2,000 ha | +0.0% |
| 1965 | 2,000 ha | +0.0% |
| 1966 | 2,000 ha | +0.0% |
| 1967 | 2,000 ha | +0.0% |
| 1968 | 2,000 ha | +0.0% |
| 1969 | 2,000 ha | +0.0% |
| 1970 | 1,963 ha | -1.8% |
| 1971 | 2,000 ha | +1.9% |
| 1972 | 2,000 ha | +0.0% |
| 1973 | 2,000 ha | +0.0% |
| 1974 | 2,000 ha | +0.0% |
| 1975 | 2,000 ha | +0.0% |
| 1976 | 2,000 ha | +0.0% |
| 1977 | 2,000 ha | +0.0% |
| 1978 | 2,000 ha | +0.0% |
| 1979 | 2,000 ha | +0.0% |
| 1980 | 2,100 ha | +5.0% |
| 1981 | 2,300 ha | +9.5% |
| 1982 | 2,700 ha | +17.4% |
| 1983 | 2,600 ha | -3.7% |
| 1984 | 2,650 ha | +1.9% |
| 1985 | 2,700 ha | +1.9% |
| 1986 | 2,800 ha | +3.7% |
| 1987 | 2,900 ha | +3.6% |
| 1988 | 3,000 ha | +3.4% |
| 1989 | 3,000 ha | +0.0% |
| 1990 | 3,899 ha | +30.0% |
| 1991 | 4,000 ha | +2.6% |
| 1992 | 3,877 ha | -3.1% |
| 1993 | 3,400 ha | -12.3% |
| 1994 | 3,600 ha | +5.9% |
| 1995 | 3,800 ha | +5.6% |
| 1996 | 4,500 ha | +18.4% |
| 1997 | 4,800 ha | +6.7% |
| 1998 | 4,900 ha | +2.1% |
| 1999 | 4,700 ha | -4.1% |
| 2000 | 4,169 ha | -11.3% |
| 2001 | 4,250 ha | +1.9% |
| 2002 | 4,300 ha | +1.2% |
| 2003 | 4,194 ha | -2.5% |
| 2004 | 4,350 ha | +3.7% |
| 2005 | 4,278 ha | -1.7% |
| 2006 | 4,356 ha | +1.8% |
| 2007 | 4,378 ha | +0.5% |
| 2008 | 4,830 ha | +10.3% |
| 2009 | 4,183 ha | -13.4% |
| 2010 | 3,769 ha | -9.9% |
| 2011 | 3,769 ha | +0.0% |
| 2012 | 3,931 ha | +4.3% |
| 2013 | 4,087 ha | +4.0% |
| 2014 | 4,117 ha | +0.7% |
| 2015 | 4,030 ha | -2.1% |
| 2016 | 4,046 ha | +0.4% |
| 2017 | 4,078 ha | +0.8% |
| 2018 | 4,087 ha | +0.2% |
| 2019 | 4,128 ha | +1.0% |
| 2020 | 3,043 ha | -26.3% |
| 2021 | 3,928 ha | +29.1% |
| 2022 | 4,064 ha | +3.5% |
| 2023 | 4,031 ha | -0.8% |
| 2024 | 4,041 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 ha | 2,000 ha | 2,000 ha | 9 |
| 1970s | 1,996 ha | 1,963 ha | 2,000 ha | 10 |
| 1980s | 2,675 ha | 2,100 ha | 3,000 ha | 10 |
| 1990s | 4,148 ha | 3,400 ha | 4,900 ha | 10 |
| 2000s | 4,329 ha | 4,169 ha | 4,830 ha | 10 |
| 2010s | 4,004 ha | 3,769 ha | 4,128 ha | 10 |
| 2020s | 3,821 ha | 3,043 ha | 4,064 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Central America?
- Pigeon peas, dry — area harvested in Central America was 4,041 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Central America?
- The highest recorded value was 4,900 ha in 1998.
- What is the lowest pigeon peas, dry — area harvested recorded in Central America?
- The lowest recorded value was 1,963 ha in 1970.
- How does Central America rank for pigeon peas, dry — area harvested?
- Central America ranks 13th out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Central America?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.