Pig fat, rendered — Production in Southern Europe
Southern Europe: Pig fat, rendered — Production was 222,881 t in 2023. ▼ Falling
Pig fat, rendered — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pig fat, rendered — production in Southern Europe is 222,881 t, measured in 2023.
The figure is down 3.0% on the previous year and down 20.7% over ten years.
Over the whole period, pig fat, rendered — production in Southern Europe peaked at 544,787 t in 1984 and was at its lowest, 221,165 t, in 1963.
That places Southern Europe 11th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Pig fat, rendered — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 240,860 t | — |
| 1962 | 232,735 t | -3.4% |
| 1963 | 221,165 t | -5.0% |
| 1964 | 261,221 t | +18.1% |
| 1965 | 271,225 t | +3.8% |
| 1966 | 246,572 t | -9.1% |
| 1967 | 269,177 t | +9.2% |
| 1968 | 298,631 t | +10.9% |
| 1969 | 280,255 t | -6.2% |
| 1970 | 310,244 t | +10.7% |
| 1971 | 337,989 t | +8.9% |
| 1972 | 341,546 t | +1.1% |
| 1973 | 330,864 t | -3.1% |
| 1974 | 390,540 t | +18.0% |
| 1975 | 403,262 t | +3.3% |
| 1976 | 391,984 t | -2.8% |
| 1977 | 421,789 t | +7.6% |
| 1978 | 486,193 t | +15.3% |
| 1979 | 487,170 t | +0.2% |
| 1980 | 492,418 t | +1.1% |
| 1981 | 512,447 t | +4.1% |
| 1982 | 515,910 t | +0.7% |
| 1983 | 511,288 t | -0.9% |
| 1984 | 544,787 t | +6.6% |
| 1985 | 511,998 t | -6.0% |
| 1986 | 489,664 t | -4.4% |
| 1987 | 527,204 t | +7.7% |
| 1988 | 527,570 t | +0.1% |
| 1989 | 533,612 t | +1.1% |
| 1990 | 532,844 t | -0.1% |
| 1991 | 492,322 t | -7.6% |
| 1992 | 471,324 t | -4.3% |
| 1993 | 471,972 t | +0.1% |
| 1994 | 480,426 t | +1.8% |
| 1995 | 481,089 t | +0.1% |
| 1996 | 497,697 t | +3.5% |
| 1997 | 483,463 t | -2.9% |
| 1998 | 494,155 t | +2.2% |
| 1999 | 456,854 t | -7.5% |
| 2000 | 452,054 t | -1.1% |
| 2001 | 460,986 t | +2.0% |
| 2002 | 436,613 t | -5.3% |
| 2003 | 408,458 t | -6.4% |
| 2004 | 422,950 t | +3.5% |
| 2005 | 416,603 t | -1.5% |
| 2006 | 334,251 t | -19.8% |
| 2007 | 350,163 t | +4.8% |
| 2008 | 345,408 t | -1.4% |
| 2009 | 330,963 t | -4.2% |
| 2010 | 291,654 t | -11.9% |
| 2011 | 282,377 t | -3.2% |
| 2012 | 286,723 t | +1.5% |
| 2013 | 280,916 t | -2.0% |
| 2014 | 251,660 t | -10.4% |
| 2015 | 253,290 t | +0.6% |
| 2016 | 249,324 t | -1.6% |
| 2017 | 265,934 t | +6.7% |
| 2018 | 259,256 t | -2.5% |
| 2019 | 258,775 t | -0.2% |
| 2020 | 233,754 t | -9.7% |
| 2021 | 242,589 t | +3.8% |
| 2022 | 229,763 t | -5.3% |
| 2023 | 222,881 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257,982 t | 221,165 t | 298,631 t | 9 |
| 1970s | 390,158 t | 310,244 t | 487,170 t | 10 |
| 1980s | 516,690 t | 489,664 t | 544,787 t | 10 |
| 1990s | 486,215 t | 456,854 t | 532,844 t | 10 |
| 2000s | 395,845 t | 330,963 t | 460,986 t | 10 |
| 2010s | 267,991 t | 249,324 t | 291,654 t | 10 |
| 2020s | 232,247 t | 222,881 t | 242,589 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is pig fat, rendered — production in Southern Europe?
- Pig fat, rendered — production in Southern Europe was 222,881 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Southern Europe?
- The highest recorded value was 544,787 t in 1984.
- What is the lowest pig fat, rendered — production recorded in Southern Europe?
- The lowest recorded value was 221,165 t in 1963.
- How does Southern Europe rank for pig fat, rendered — production?
- Southern Europe ranks 11th out of 26 groups with data for 2023.
- Is pig fat, rendered — production rising or falling in Southern Europe?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.