Pig fat, rendered — Production in Mexico

Mexico: Pig fat, rendered — Production was 122,144 t in 2023. ◆ Volatile

Latest (2023)
122,144 t
Change on year
up 0.2%
World rank
12th
of 85 countries
All-time high
139,239 t
in 2018
All-time low
21,385 t
in 1961
Years of data
63
1961–2023

Pig fat, rendered — Production in Mexico, 1961–2023

25.0k50.0k75.0k100.0k125.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 122,144 t for pig fat, rendered — production in 2023.

The figure is up 0.2% on the previous year and up 3.6% over ten years.

Over the whole period, pig fat, rendered — production in Mexico peaked at 139,239 t in 2018 and was at its lowest, 21,385 t, in 1961.

Mexico ranks 12th of 85 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pig fat, rendered — Production in Mexico, year by year

Annual values for Pig fat, rendered — Production in Mexico, 1961 to 2023.
Year t Change
1961 21,385 t —
1962 21,385 t +0.0%
1963 21,491 t +0.5%
1964 21,593 t +0.5%
1965 21,694 t +0.5%
1966 21,802 t +0.5%
1967 22,513 t +3.3%
1968 22,614 t +0.4%
1969 23,324 t +3.1%
1970 24,291 t +4.1%
1971 25,539 t +5.1%
1972 30,712 t +20.3%
1973 33,121 t +7.8%
1974 36,836 t +11.2%
1975 40,841 t +10.9%
1976 45,477 t +11.3%
1977 50,027 t +10.0%
1978 53,563 t +7.1%
1979 57,426 t +7.2%
1980 61,504 t +7.1%
1981 64,376 t +4.7%
1982 67,229 t +4.4%
1983 72,824 t +8.3%
1984 72,129 t -1.0%
1985 65,439 t -9.3%
1986 52,785 t -19.3%
1987 44,900 t -14.9%
1988 48,727 t +8.5%
1989 42,471 t -12.8%
1990 42,635 t +0.4%
1991 46,321 t +8.6%
1992 50,863 t +9.8%
1993 53,785 t +5.7%
1994 54,739 t +1.8%
1995 70,414 t +28.6%
1996 69,228 t -1.7%
1997 62,512 t -9.7%
1998 61,722 t -1.3%
1999 62,986 t +2.0%
2000 63,471 t +0.8%
2001 67,680 t +6.6%
2002 61,098 t -9.7%
2003 67,029 t +9.7%
2004 73,628 t +9.8%
2005 76,622 t +4.1%
2006 77,374 t +1.0%
2007 80,500 t +4.0%
2008 87,332 t +8.5%
2009 95,461 t +9.3%
2010 103,026 t +7.9%
2011 99,386 t -3.5%
2012 108,694 t +9.4%
2013 117,855 t +8.4%
2014 128,118 t +8.7%
2015 126,811 t -1.0%
2016 123,186 t -2.9%
2017 128,114 t +4.0%
2018 139,239 t +8.7%
2019 121,492 t -12.7%
2020 105,199 t -13.4%
2021 115,832 t +10.1%
2022 121,921 t +5.3%
2023 122,144 t +0.2%

Mexico compared with similar countries

  • Mexico's 122,144 t is above the median for upper middle income countries, which is 3,971 t, 30.8× the median. (25 countries reporting)
  • Mexico's 122,144 t is above the median for Latin America & Caribbean, which is 4,411 t, 27.7× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,978 t 21,385 t 23,324 t 9
1970s 39,783 t 24,291 t 57,426 t 10
1980s 59,238 t 42,471 t 72,824 t 10
1990s 57,521 t 42,635 t 70,414 t 10
2000s 75,019 t 61,098 t 95,461 t 10
2010s 119,592 t 99,386 t 139,239 t 10
2020s 116,274 t 105,199 t 122,144 t 4

Countries ranked near Mexico

  1. 9 Poland 152,991 t compare
  2. 10 France 142,862 t compare
  3. 11 Romania 123,784 t compare
  4. 13 Belgium 111,436 t compare
  5. 14 Argentina 107,588 t compare
  6. 15 Czechoslovakia 96,000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pig fat, rendered — production in Mexico?
Pig fat, rendered — production in Mexico was 122,144 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Mexico?
The highest recorded value was 139,239 t in 2018.
What is the lowest pig fat, rendered — production recorded in Mexico?
The lowest recorded value was 21,385 t in 1961.
How does Mexico rank for pig fat, rendered — production?
Mexico ranks 12th out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Mexico?
Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/mexico/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.