Pig fat, rendered — Production in Poland

Poland: Pig fat, rendered — Production was 152,991 t in 2023. ▲ Rising

Latest (2023)
152,991 t
Change on year
down 2.1%
World rank
9th
of 85 countries
All-time high
201,700 t
in 1992
All-time low
110,700 t
in 1981
Years of data
63
1961–2023

Pig fat, rendered — Production in Poland, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pig fat, rendered — production in Poland stood at 152,991 t.

The figure is down 2.1% on the previous year and up 0.7% over ten years.

Over the whole period, pig fat, rendered — production in Poland peaked at 201,700 t in 1992 and was at its lowest, 110,700 t, in 1981.

That places Poland 9th out of 85 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Pig fat, rendered — Production in Poland, year by year

Annual values for Pig fat, rendered — Production in Poland, 1961 to 2023.
Year t Change
1961 127,000 t —
1962 125,500 t -1.2%
1963 112,200 t -10.6%
1964 110,800 t -1.2%
1965 131,600 t +18.8%
1966 135,300 t +2.8%
1967 132,400 t -2.1%
1968 130,900 t -1.1%
1969 132,400 t +1.1%
1970 130,700 t -1.3%
1971 124,400 t -4.8%
1972 148,600 t +19.5%
1973 164,900 t +11.0%
1974 175,800 t +6.6%
1975 169,200 t -3.8%
1976 134,900 t -20.3%
1977 135,000 t +0.1%
1978 146,800 t +8.7%
1979 158,600 t +8.0%
1980 139,900 t -11.8%
1981 110,700 t -20.9%
1982 114,700 t +3.6%
1983 133,800 t +16.7%
1984 126,400 t -5.5%
1985 144,400 t +14.2%
1986 166,100 t +15.0%
1987 169,600 t +2.1%
1988 179,300 t +5.7%
1989 182,800 t +2.0%
1990 183,500 t +0.4%
1991 193,000 t +5.2%
1992 201,700 t +4.5%
1993 188,000 t -6.8%
1994 163,000 t -13.3%
1995 172,400 t +5.8%
1996 172,700 t +0.2%
1997 157,500 t -8.8%
1998 172,000 t +9.2%
1999 173,000 t +0.6%
2000 164,000 t -5.2%
2001 156,000 t -4.9%
2002 164,000 t +5.1%
2003 164,000 t +0.0%
2004 156,000 t -4.9%
2005 154,000 t -1.3%
2006 161,000 t +4.5%
2007 170,000 t +5.6%
2008 159,000 t -6.5%
2009 154,000 t -3.1%
2010 161,500 t +4.9%
2011 168,000 t +4.0%
2012 160,800 t -4.3%
2013 152,000 t -5.5%
2014 154,750 t +1.8%
2015 160,205 t +3.5%
2016 162,905 t +1.7%
2017 165,128 t +1.4%
2018 173,945 t +5.3%
2019 162,175 t -6.8%
2020 164,867 t +1.7%
2021 166,742 t +1.1%
2022 156,267 t -6.3%
2023 152,991 t -2.1%

Poland compared with similar countries

  • Poland's 152,991 t is above the median for high income countries, which is 10,811 t, 14.2× the median. (37 countries reporting)
  • Poland's 152,991 t is above the median for Europe & Central Asia, which is 10,405 t, 14.7× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 126,456 t 110,800 t 135,300 t 9
1970s 148,890 t 124,400 t 175,800 t 10
1980s 146,770 t 110,700 t 182,800 t 10
1990s 177,680 t 157,500 t 201,700 t 10
2000s 160,200 t 154,000 t 170,000 t 10
2010s 162,141 t 152,000 t 173,945 t 10
2020s 160,217 t 152,991 t 166,742 t 4

Countries ranked near Poland

  1. 6 Republic of Moldova 2,224 t compare
  2. 6 Yugoslav SFR 181,200 t compare
  3. 7 Canada 167,552 t compare
  4. 7 Melanesia 55.12 t compare
  5. 8 Italy 156,800 t compare
  6. 10 France 142,862 t compare
  7. 11 Romania 123,784 t compare
  8. 12 Mexico 122,144 t compare

See the full ranking of 118 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is pig fat, rendered — production in Poland?
Pig fat, rendered — production in Poland was 152,991 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Poland?
The highest recorded value was 201,700 t in 1992.
What is the lowest pig fat, rendered — production recorded in Poland?
The lowest recorded value was 110,700 t in 1981.
How does Poland rank for pig fat, rendered — production?
Poland ranks 9th out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Poland?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/poland/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.