Italy vs Southern Europe: Pig fat, rendered — Production
Pig fat, rendered — Production over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 222,881 t against 156,800 t in Italy, a difference of 66,081 t.
That makes Southern Europe's figure about 1.4 times Italy's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Italy ranks 8th and Southern Europe ranks 11th of 85 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,411 t | 257,982 t | 169,571 t | Southern Europe |
| 1970s | 148,118 t | 390,158 t | 242,040 t | Southern Europe |
| 1980s | 212,137 t | 516,690 t | 304,552 t | Southern Europe |
| 1990s | 237,590 t | 486,215 t | 248,625 t | Southern Europe |
| 2000s | 207,120 t | 395,845 t | 188,725 t | Southern Europe |
| 2010s | 196,018 t | 267,991 t | 71,973 t | Southern Europe |
| 2020s | 164,150 t | 232,247 t | 68,097 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig fat, rendered — production, Italy or Southern Europe?
- Southern Europe, at 222,881 t against 156,800 t in Italy as of 2023.
- What is the difference in pig fat, rendered — production between Italy and Southern Europe?
- 66,081 t, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Southern Europe rank globally for pig fat, rendered — production?
- Italy ranks 8th and Southern Europe ranks 11th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.