Pig fat, rendered — Production in South-Eastern Asia

South-Eastern Asia: Pig fat, rendered — Production was 28,928 t in 2023. ◆ Volatile

Latest (2023)
28,928 t
Change on year
down 0.0%
Rank
9th
of 23 regions
All-time high
36,356 t
in 2018
All-time low
2,168 t
in 1961
Years of data
63
1961–2023

Pig fat, rendered — Production in South-Eastern Asia, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 28,928 t for pig fat, rendered — production in 2023.

The figure is down 9.9% over ten years.

Over the whole period, pig fat, rendered — production in South-Eastern Asia peaked at 36,356 t in 2018 and was at its lowest, 2,168 t, in 1961.

South-Eastern Asia ranks 9th of 23 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,243 t 2,168 t 2,303 t 9
1970s 2,561 t 2,345 t 2,783 t 10
1980s 3,901 t 2,897 t 4,804 t 10
1990s 8,605 t 5,117 t 11,237 t 10
2000s 11,028 t 9,455 t 12,507 t 10
2010s 33,177 t 30,478 t 36,356 t 10
2020s 28,822 t 27,682 t 29,739 t 4

Countries ranked near South-Eastern Asia

  1. 6 Yugoslav SFR 181,200 t compare
  2. 7 Canada 167,552 t compare
  3. 8 Italy 156,800 t compare
  4. 9 Poland 152,991 t compare
  5. 10 France 142,862 t compare
  6. 11 Romania 123,784 t compare
  7. 12 Mexico 122,144 t compare

See the full ranking of 118 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is pig fat, rendered — production in South-Eastern Asia?
Pig fat, rendered — production in South-Eastern Asia was 28,928 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in South-Eastern Asia?
The highest recorded value was 36,356 t in 2018.
What is the lowest pig fat, rendered — production recorded in South-Eastern Asia?
The lowest recorded value was 2,168 t in 1961.
How does South-Eastern Asia rank for pig fat, rendered — production?
South-Eastern Asia ranks 9th out of 23 regions with data for 2023.
Is pig fat, rendered — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/south-eastern-asia/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.