France vs South-Eastern Asia: Pig fat, rendered — Production
Pig fat, rendered — Production over time
- France
- South-Eastern Asia
How they compare
France currently reports 142,862 t against 28,928 t in South-Eastern Asia, a difference of 113,934 t.
That makes France's figure about 4.9 times South-Eastern Asia's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 10th and South-Eastern Asia ranks 16th of 85 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,211 t | 2,243 t | 68,968 t | France |
| 1970s | 84,300 t | 2,561 t | 81,740 t | France |
| 1980s | 127,166 t | 3,901 t | 123,265 t | France |
| 1990s | 150,200 t | 8,605 t | 141,595 t | France |
| 2000s | 154,020 t | 11,028 t | 142,992 t | France |
| 2010s | 147,933 t | 33,177 t | 114,756 t | France |
| 2020s | 145,766 t | 28,822 t | 116,944 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig fat, rendered — production, France or South-Eastern Asia?
- France, at 142,862 t against 28,928 t in South-Eastern Asia as of 2023.
- What is the difference in pig fat, rendered — production between France and South-Eastern Asia?
- 113,934 t, with France ahead.
- How many years of comparable data are there for France and South-Eastern Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do France and South-Eastern Asia rank globally for pig fat, rendered — production?
- France ranks 10th and South-Eastern Asia ranks 16th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.