Pig fat, rendered — Production in Yugoslav SFR
Yugoslav SFR: Pig fat, rendered — Production was 181,200 t in 1991. ▲ Rising
Pig fat, rendered — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 181,200 t for pig fat, rendered — production in 1991.
That represents a change of down 13.9% on the previous year and down 22.2% over ten years.
Over the whole period, pig fat, rendered — production in Yugoslav SFR peaked at 251,000 t in 1984 and was at its lowest, 119,200 t, in 1963.
Yugoslav SFR ranks 6th of 88 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138,056 t | 119,200 t | 154,300 t | 9 |
| 1970s | 194,700 t | 158,000 t | 245,000 t | 10 |
| 1980s | 230,600 t | 219,000 t | 251,000 t | 10 |
| 1990s | 195,850 t | 181,200 t | 210,500 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Cabbages — Area harvested 51,156 ha (1991)
Frequently asked questions
- What is pig fat, rendered — production in Yugoslav SFR?
- Pig fat, rendered — production in Yugoslav SFR was 181,200 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Yugoslav SFR?
- The highest recorded value was 251,000 t in 1984.
- What is the lowest pig fat, rendered — production recorded in Yugoslav SFR?
- The lowest recorded value was 119,200 t in 1963.
- How does Yugoslav SFR rank for pig fat, rendered — production?
- Yugoslav SFR ranks 6th out of 88 countries with data for 1991.
- Is pig fat, rendered — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.