Average dietary energy supply adequacy (percent) (3-year average) in High-income economies
High-income economies: Average dietary energy supply adequacy (percent) (3-year average) was 140 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in High-income economies, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
High-income economies recorded 140 % for average dietary energy supply adequacy (percent) (3-year average) in 2023. That is the highest value across all 24 years on record.
The figure is up 0.7% on the previous year and up 3.7% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in High-income economies peaked at 140 % in 2023 and was at its lowest, 133 %, in 2000.
High-income economies ranks 6th of 37 groups on this measure, in the top quarter.
Average dietary energy supply adequacy (percent) (3-year average) in High-income economies, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 133 % | — |
| 2001 | 133 % | +0.0% |
| 2002 | 134 % | +0.8% |
| 2003 | 134 % | +0.0% |
| 2004 | 134 % | +0.0% |
| 2005 | 135 % | +0.7% |
| 2006 | 135 % | +0.0% |
| 2007 | 134 % | -0.7% |
| 2008 | 134 % | +0.0% |
| 2009 | 134 % | +0.0% |
| 2010 | 134 % | +0.0% |
| 2011 | 135 % | +0.7% |
| 2012 | 135 % | +0.0% |
| 2013 | 135 % | +0.0% |
| 2014 | 135 % | +0.0% |
| 2015 | 135 % | +0.0% |
| 2016 | 136 % | +0.7% |
| 2017 | 136 % | +0.0% |
| 2018 | 137 % | +0.7% |
| 2019 | 138 % | +0.7% |
| 2020 | 138 % | +0.0% |
| 2021 | 139 % | +0.7% |
| 2022 | 139 % | +0.0% |
| 2023 | 140 % | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 134 % | 133 % | 135 % | 10 |
| 2010s | 135.6 % | 134 % | 138 % | 10 |
| 2020s | 139 % | 138 % | 140 % | 4 |
Countries ranked near High-income economies
- 3 Republic of Moldova 123 % compare
- 4 Belgium 156 % compare
- 4 Iran (Islamic Republic of) 120 % compare
- 5 Poland 151 % compare
- 5 Venezuela (Bolivarian Republic of) 118 % compare
- 6 Austria 150 % compare
- 6 Italy 150 % compare
- 6 United Republic of Tanzania 115 % compare
- 7 Lao People's Democratic Republic 109 % compare
- 8 Montenegro 149 % compare
- 8 Romania 149 % compare
More agriculture & rural data for High-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,513 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,934 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 9 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 4 % (2024)
- Percentage of children under 5 years of age who are overweight 8.4 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 24.7 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 58,335 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 282.3 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,578 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.4 % (2023)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in High-income economies?
- Average dietary energy supply adequacy (percent) (3-year average) in High-income economies was 140 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in High-income economies?
- The highest recorded value was 140 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in High-income economies?
- The lowest recorded value was 133 % in 2000.
- How does High-income economies rank for average dietary energy supply adequacy (percent) (3-year average)?
- High-income economies ranks 6th out of 37 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in High-income economies?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this High-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.