Peppermint, spearmint — Area harvested in South America
South America: Peppermint, spearmint — Area harvested was 363 ha in 2024. ▼ Falling
Peppermint, spearmint — Area harvested in South America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peppermint, spearmint — area harvested in South America stood at 363 ha.
That represents a change of up 0.6% on the previous year and up 0.8% over ten years.
Over the whole period, peppermint, spearmint — area harvested in South America peaked at 420 ha in 1991 and was at its lowest, 360 ha, in 1999.
The long-run direction has been consistently falling across the 34 years of available data.
Peppermint, spearmint — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 420 ha | — |
| 1992 | 420 ha | +0.0% |
| 1993 | 420 ha | +0.0% |
| 1994 | 420 ha | +0.0% |
| 1995 | 420 ha | +0.0% |
| 1996 | 420 ha | +0.0% |
| 1997 | 420 ha | +0.0% |
| 1998 | 420 ha | +0.0% |
| 1999 | 360 ha | -14.3% |
| 2000 | 360 ha | +0.0% |
| 2001 | 360 ha | +0.0% |
| 2002 | 360 ha | +0.0% |
| 2003 | 360 ha | +0.0% |
| 2004 | 360 ha | +0.0% |
| 2005 | 360 ha | +0.0% |
| 2006 | 360 ha | +0.0% |
| 2007 | 360 ha | +0.0% |
| 2008 | 360 ha | +0.0% |
| 2009 | 360 ha | +0.0% |
| 2010 | 360 ha | +0.0% |
| 2011 | 360 ha | +0.0% |
| 2012 | 360 ha | +0.0% |
| 2013 | 360 ha | +0.0% |
| 2014 | 360 ha | +0.0% |
| 2015 | 360 ha | +0.0% |
| 2016 | 360 ha | +0.0% |
| 2017 | 360 ha | +0.0% |
| 2018 | 360 ha | +0.0% |
| 2019 | 360 ha | +0.0% |
| 2020 | 360 ha | +0.0% |
| 2021 | 360 ha | +0.0% |
| 2022 | 360 ha | +0.0% |
| 2023 | 361 ha | +0.3% |
| 2024 | 363 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 413.33 ha | 360 ha | 420 ha | 9 |
| 2000s | 360 ha | 360 ha | 360 ha | 10 |
| 2010s | 360 ha | 360 ha | 360 ha | 10 |
| 2020s | 360.8 ha | 360 ha | 363 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in South America?
- Peppermint, spearmint — area harvested in South America was 363 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in South America?
- The highest recorded value was 420 ha in 1991.
- What is the lowest peppermint, spearmint — area harvested recorded in South America?
- The lowest recorded value was 360 ha in 1999.
- How does South America rank for peppermint, spearmint — area harvested?
- South America ranks 6th out of 13 groups with data for 2024.
- Is peppermint, spearmint — area harvested rising or falling in South America?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.