Peppermint, spearmint — Area harvested in Northern Africa
Northern Africa: Peppermint, spearmint — Area harvested was 1,295 ha in 2024. ▲ Rising
Peppermint, spearmint — Area harvested in Northern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peppermint, spearmint — area harvested in Northern Africa stood at 1,295 ha.
That represents a change of down 23.0% on the previous year and down 62.5% over ten years.
Over the whole period, peppermint, spearmint — area harvested in Northern Africa peaked at 4,005 ha in 2012 and was at its lowest, 220 ha, in 1986.
The long-run direction has been consistently rising across the 39 years of available data.
Peppermint, spearmint — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1986 | 220 ha | — |
| 1987 | 450 ha | +104.5% |
| 1988 | 650 ha | +44.4% |
| 1989 | 1,000 ha | +53.8% |
| 1990 | 750 ha | -25.0% |
| 1991 | 550 ha | -26.7% |
| 1992 | 950 ha | +72.7% |
| 1993 | 1,350 ha | +42.1% |
| 1994 | 2,100 ha | +55.6% |
| 1995 | 2,100 ha | +0.0% |
| 1996 | 2,150 ha | +2.4% |
| 1997 | 2,260 ha | +5.1% |
| 1998 | 2,430 ha | +7.5% |
| 1999 | 2,400 ha | -1.2% |
| 2000 | 1,670 ha | -30.4% |
| 2001 | 3,565 ha | +113.5% |
| 2002 | 2,655 ha | -25.5% |
| 2003 | 3,950 ha | +48.8% |
| 2004 | 3,225 ha | -18.4% |
| 2005 | 3,125 ha | -3.1% |
| 2006 | 3,355 ha | +7.4% |
| 2007 | 2,930 ha | -12.7% |
| 2008 | 2,940 ha | +0.3% |
| 2009 | 2,728 ha | -7.2% |
| 2010 | 2,569 ha | -5.8% |
| 2011 | 2,125 ha | -17.3% |
| 2012 | 4,005 ha | +88.5% |
| 2013 | 3,491 ha | -12.8% |
| 2014 | 3,451 ha | -1.1% |
| 2015 | 3,164 ha | -8.3% |
| 2016 | 3,250 ha | +2.7% |
| 2017 | 3,651 ha | +12.3% |
| 2018 | 3,352 ha | -8.2% |
| 2019 | 2,713 ha | -19.1% |
| 2020 | 2,551 ha | -6.0% |
| 2021 | 1,610 ha | -36.9% |
| 2022 | 1,177 ha | -26.9% |
| 2023 | 1,682 ha | +42.9% |
| 2024 | 1,295 ha | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 580 ha | 220 ha | 1,000 ha | 4 |
| 1990s | 1,704 ha | 550 ha | 2,430 ha | 10 |
| 2000s | 3,014 ha | 1,670 ha | 3,950 ha | 10 |
| 2010s | 3,177 ha | 2,125 ha | 4,005 ha | 10 |
| 2020s | 1,663 ha | 1,177 ha | 2,551 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in Northern Africa?
- Peppermint, spearmint — area harvested in Northern Africa was 1,295 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in Northern Africa?
- The highest recorded value was 4,005 ha in 2012.
- What is the lowest peppermint, spearmint — area harvested recorded in Northern Africa?
- The lowest recorded value was 220 ha in 1986.
- How does Northern Africa rank for peppermint, spearmint — area harvested?
- Northern Africa ranks 2nd out of 13 groups with data for 2024.
- Is peppermint, spearmint — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.