Peppermint, spearmint — Area harvested in Argentina

Argentina: Peppermint, spearmint — Area harvested was 363 ha in 2024. ▼ Falling

Latest (2024)
363 ha
Change on year
up 0.6%
World rank
2nd
of 9 countries
All-time high
420 ha
in 1991
All-time low
360 ha
in 1999
Years of data
34
1991–2024

Peppermint, spearmint — Area harvested in Argentina, 1991–2024

01002003004001991200720241991: 420 ha1992: 420 ha1993: 420 ha1994: 420 ha1995: 420 ha1996: 420 ha1997: 420 ha1998: 420 ha1999: 360 ha2000: 360 ha2001: 360 ha2002: 360 ha2003: 360 ha2004: 360 ha2005: 360 ha2006: 360 ha2007: 360 ha2008: 360 ha2009: 360 ha2010: 360 ha2011: 360 ha2012: 360 ha2013: 360 ha2014: 360 ha2015: 360 ha2016: 360 ha2017: 360 ha2018: 360 ha2019: 360 ha2020: 360 ha2021: 360 ha2022: 360 ha2023: 361 ha2024: 363 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peppermint, spearmint — area harvested in Argentina is 363 ha, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 0.8% over ten years.

Over the whole period, peppermint, spearmint — area harvested in Argentina peaked at 420 ha in 1991 and was at its lowest, 360 ha, in 1999.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 413.33 ha 360 ha 420 ha 9
2000s 360 ha 360 ha 360 ha 10
2010s 360 ha 360 ha 360 ha 10
2020s 360.8 ha 360 ha 363 ha 5

Countries ranked near Argentina

  1. 1 Morocco 1,295 ha compare
  2. 3 Mexico 50 ha compare
  3. 4 Bulgaria 34 ha compare
  4. 4 Spain 34 ha compare

See the full ranking of 23 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is peppermint, spearmint — area harvested in Argentina?
Peppermint, spearmint — area harvested in Argentina was 363 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peppermint, spearmint — area harvested recorded in Argentina?
The highest recorded value was 420 ha in 1991.
What is the lowest peppermint, spearmint — area harvested recorded in Argentina?
The lowest recorded value was 360 ha in 1999.
How does Argentina rank for peppermint, spearmint — area harvested?
Argentina ranks 2nd out of 9 countries with data for 2024.
Is peppermint, spearmint — area harvested rising or falling in Argentina?
Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.

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Peppermint, spearmint — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peppermint-spearmint-area-harvested/argentina/

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About this data

Indicator
Peppermint, spearmint — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 947 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.