Pepper — Protein supply quantity in Cote d'Ivoire
Cote d'Ivoire: Pepper — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Pepper — Protein supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pepper — protein supply quantity in Cote d'Ivoire stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, pepper — protein supply quantity in Cote d'Ivoire peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
That places Cote d'Ivoire 137th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Protein supply quantity in Cote d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Cote d'Ivoire
- 137 Micronesia (Federated States of) 0 g/cap/d
- 137 Tonga 0 g/cap/d
- 137 Bhutan 0 g/cap/d compare
- 137 Democratic People's Republic of Korea 0 g/cap/d
- 137 Cuba 0 g/cap/d
- 137 Kiribati 0 g/cap/d
- 137 Comoros 0 g/cap/d
- 137 Guinea-Bissau 0 g/cap/d compare
- 137 Sao Tome and Principe 0 g/cap/d
- 137 Liberia 0 g/cap/d
- 137 Mongolia 0 g/cap/d compare
- 137 Afghanistan 0 g/cap/d
- 137 Saint Kitts and Nevis 0 g/cap/d compare
- 137 Solomon Islands 0 g/cap/d
- 137 Gambia 0 g/cap/d compare
- 137 Sierra Leone 0 g/cap/d
- 137 Vanuatu 0 g/cap/d compare
- 137 Lao People's Democratic Republic 0 g/cap/d
- 137 Saint Vincent and the Grenadines 0 g/cap/d compare
- 137 Grenada 0 g/cap/d compare
- 137 Eswatini 0 g/cap/d compare
- 137 Haiti 0 g/cap/d
- 137 Papua New Guinea 0 g/cap/d compare
- 137 Guinea 0 g/cap/d
- 137 Angola 0 g/cap/d
- 137 Saint Lucia 0 g/cap/d compare
- 137 Congo 0 g/cap/d compare
- 137 Belarus 0 g/cap/d compare
- 137 Paraguay 0 g/cap/d
- 137 Latvia 0 g/cap/d compare
- 137 Myanmar 0 g/cap/d
- 137 Bulgaria 0 g/cap/d
- 137 Nicaragua 0 g/cap/d compare
- 137 Belize 0 g/cap/d compare
- 137 Russian Federation 0 g/cap/d compare
- 137 Malawi 0 g/cap/d compare
- 137 Madagascar 0 g/cap/d compare
- 137 Mozambique 0 g/cap/d compare
- 137 Zambia 0 g/cap/d
- 137 Democratic Republic of the Congo 0 g/cap/d
- 137 Syrian Arab Republic 0 g/cap/d compare
- 137 Bolivia (Plurinational State of) 0 g/cap/d compare
- 137 United Arab Emirates 0 g/cap/d compare
- 137 Côte d'Ivoire 0 g/cap/d compare
- 137 Cameroon 0 g/cap/d
- 137 Bangladesh 0 g/cap/d
- 137 Nigeria 0 g/cap/d
- 137 Republic of Korea 0 g/cap/d compare
- 137 United Republic of Tanzania 0 g/cap/d
- 137 Guatemala 0 g/cap/d compare
- 137 Colombia 0 g/cap/d
- 137 Nepal 0 g/cap/d compare
- 137 Kenya 0 g/cap/d
- 137 Laos 0 g/cap/d
- 137 Russia 0 g/cap/d compare
- 137 Syria 0 g/cap/d compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Cote d'Ivoire?
- Pepper — protein supply quantity in Cote d'Ivoire was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest pepper — protein supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Cote d'Ivoire rank for pepper — protein supply quantity?
- Cote d'Ivoire ranks 137th out of 193 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.