Madagascar vs Philippines: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Madagascar
- Philippines
How they compare
Madagascar currently reports 573.8 kg/ha against 524.6 kg/ha in Philippines, a difference of 49.2 kg/ha.
That makes Madagascar's figure about 1.1 times Philippines's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Philippines ahead.
Madagascar ranks 38th and Philippines ranks 39th of 50 countries.
Philippines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 407.97 kg/ha | 2,066 kg/ha | 1,658 kg/ha | Philippines |
| 2000s | 527.65 kg/ha | 2,183 kg/ha | 1,656 kg/ha | Philippines |
| 2010s | 553.77 kg/ha | 1,272 kg/ha | 718.11 kg/ha | Philippines |
| 2020s | 573.3 kg/ha | 631.44 kg/ha | 58.14 kg/ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Madagascar or Philippines?
- Madagascar, at 573.8 kg/ha against 524.6 kg/ha in Philippines as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Madagascar and Philippines?
- 49.2 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Philippines?
- 34 years are reported by both, from 1991 to 2024.
- How do Madagascar and Philippines rank globally for pepper (piper spp.), raw — yield?
- Madagascar ranks 38th and Philippines ranks 39th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.