Pepper (Piper spp.), raw — Yield in Mexico

Mexico: Pepper (Piper spp.), raw — Yield was 2,852 kg/ha in 2024. ▲ Rising

Latest (2024)
2,852 kg/ha
Change on year
down 1.9%
World rank
15th
of 50 countries
All-time high
3,454 kg/ha
in 1985
All-time low
569.9 kg/ha
in 1993
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Mexico, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mexico recorded 2,852 kg/ha for pepper (piper spp.), raw — yield in 2024.

Compared with earlier readings it is down 1.9% on the previous year and up 122.9% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Mexico peaked at 3,454 kg/ha in 1985 and was at its lowest, 569.9 kg/ha, in 1993.

That places Mexico 15th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,506 kg/ha 1,429 kg/ha 1,562 kg/ha 9
1970s 1,496 kg/ha 1,052 kg/ha 1,785 kg/ha 10
1980s 1,333 kg/ha 673 kg/ha 3,454 kg/ha 10
1990s 1,055 kg/ha 569.9 kg/ha 2,100 kg/ha 10
2000s 1,530 kg/ha 1,065 kg/ha 1,832 kg/ha 10
2010s 1,798 kg/ha 1,212 kg/ha 2,894 kg/ha 10
2020s 2,840 kg/ha 2,674 kg/ha 3,018 kg/ha 5

Countries ranked near Mexico

  1. 12 Rwanda 3,550 kg/ha compare
  2. 13 Peru 3,493 kg/ha compare
  3. 14 Brazil 2,946 kg/ha compare
  4. 16 Thailand 2,842 kg/ha compare
  5. 17 Viet Nam 2,659 kg/ha compare
  6. 18 Ecuador 1,982 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Mexico?
Pepper (piper spp.), raw — yield in Mexico was 2,852 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Mexico?
The highest recorded value was 3,454 kg/ha in 1985.
What is the lowest pepper (piper spp.), raw — yield recorded in Mexico?
The lowest recorded value was 569.9 kg/ha in 1993.
How does Mexico rank for pepper (piper spp.), raw — yield?
Mexico ranks 15th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Mexico?
Over the last ten years it is up 122.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.