Brazil vs Mexico: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Brazil
- Mexico
How they compare
Brazil currently reports 2,946 kg/ha against 2,852 kg/ha in Mexico, a difference of 94 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 14th and Mexico ranks 15th of 50 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,973 kg/ha | 1,506 kg/ha | 467.87 kg/ha | Brazil |
| 1970s | 2,821 kg/ha | 1,496 kg/ha | 1,325 kg/ha | Brazil |
| 1980s | 2,161 kg/ha | 1,333 kg/ha | 827.98 kg/ha | Brazil |
| 1990s | 1,890 kg/ha | 1,055 kg/ha | 835.68 kg/ha | Brazil |
| 2000s | 2,441 kg/ha | 1,530 kg/ha | 910.94 kg/ha | Brazil |
| 2010s | 2,437 kg/ha | 1,798 kg/ha | 638.88 kg/ha | Brazil |
| 2020s | 3,069 kg/ha | 2,840 kg/ha | 229.28 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Brazil or Mexico?
- Brazil, at 2,946 kg/ha against 2,852 kg/ha in Mexico as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Brazil and Mexico?
- 94 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Mexico rank globally for pepper (piper spp.), raw — yield?
- Brazil ranks 14th and Mexico ranks 15th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.