Mexico vs Rwanda: Pepper (Piper spp.), raw — Yield

Mexico
2,852 kg/ha
in 2024
Rwanda
3,550 kg/ha
in 2024
Mexico rank
15th
Rwanda rank
12th

Pepper (Piper spp.), raw — Yield over time

  • Mexico
  • Rwanda
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Rwanda currently reports 3,550 kg/ha against 2,852 kg/ha in Mexico, a difference of 698 kg/ha.

That makes Rwanda's figure about 1.2 times Mexico's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Rwanda ahead.

Mexico ranks 15th and Rwanda ranks 12th of 50 countries.

Rwanda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Rwanda Difference Ahead
2000s 1,530 kg/ha 4,119 kg/ha 2,588 kg/ha Rwanda
2010s 1,798 kg/ha 3,870 kg/ha 2,072 kg/ha Rwanda
2020s 2,840 kg/ha 3,568 kg/ha 728.7 kg/ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Mexico or Rwanda?
Rwanda, at 3,550 kg/ha against 2,852 kg/ha in Mexico as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Mexico and Rwanda?
698 kg/ha, with Rwanda ahead.
How many years of comparable data are there for Mexico and Rwanda?
25 years are reported by both, from 2000 to 2024.
How do Mexico and Rwanda rank globally for pepper (piper spp.), raw — yield?
Mexico ranks 15th and Rwanda ranks 12th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.