Ecuador vs Mexico: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Ecuador
- Mexico
How they compare
Mexico currently reports 2,852 kg/ha against 1,982 kg/ha in Ecuador, a difference of 870 kg/ha.
That makes Mexico's figure about 1.4 times Ecuador's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Ecuador ahead.
Ecuador ranks 18th and Mexico ranks 15th of 50 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Mexico in 1.
Head to head by decade
| Decade | Ecuador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,250 kg/ha | 1,669 kg/ha | 581.3 kg/ha | Ecuador |
| 2000s | 2,085 kg/ha | 1,530 kg/ha | 554.26 kg/ha | Ecuador |
| 2010s | 2,008 kg/ha | 1,798 kg/ha | 209.8 kg/ha | Ecuador |
| 2020s | 1,983 kg/ha | 2,840 kg/ha | 856.92 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Ecuador or Mexico?
- Mexico, at 2,852 kg/ha against 1,982 kg/ha in Ecuador as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Ecuador and Mexico?
- 870 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Ecuador and Mexico?
- 26 years are reported by both, from 1999 to 2024.
- How do Ecuador and Mexico rank globally for pepper (piper spp.), raw — yield?
- Ecuador ranks 18th and Mexico ranks 15th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.