Pepper (Piper spp.), raw — Yield in Ecuador
Ecuador: Pepper (Piper spp.), raw — Yield was 1,982 kg/ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Yield in Ecuador, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 1,982 kg/ha for pepper (piper spp.), raw — yield in 2024.
That represents a change of down 1.2% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Ecuador peaked at 2,250 kg/ha in 1999 and was at its lowest, 1,978 kg/ha, in 2019.
That places Ecuador 18th out of 50 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,250 kg/ha | 2,250 kg/ha | 2,250 kg/ha | 1 |
| 2000s | 2,085 kg/ha | 2,000 kg/ha | 2,242 kg/ha | 10 |
| 2010s | 2,008 kg/ha | 1,978 kg/ha | 2,034 kg/ha | 10 |
| 2020s | 1,983 kg/ha | 1,982 kg/ha | 1,985 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Ecuador?
- Pepper (piper spp.), raw — yield in Ecuador was 1,982 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Ecuador?
- The highest recorded value was 2,250 kg/ha in 1999.
- What is the lowest pepper (piper spp.), raw — yield recorded in Ecuador?
- The lowest recorded value was 1,978 kg/ha in 2019.
- How does Ecuador rank for pepper (piper spp.), raw — yield?
- Ecuador ranks 18th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Ecuador?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.