Pepper (Piper spp.), raw — Yield in Brazil
Brazil: Pepper (Piper spp.), raw — Yield was 2,946 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Brazil is 2,946 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.5% on the previous year and up 32.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Brazil peaked at 3,374 kg/ha in 1974 and was at its lowest, 1,135 kg/ha, in 1992.
That places Brazil 14th out of 50 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,973 kg/ha | 1,259 kg/ha | 2,573 kg/ha | 9 |
| 1970s | 2,821 kg/ha | 2,465 kg/ha | 3,374 kg/ha | 10 |
| 1980s | 2,161 kg/ha | 1,560 kg/ha | 2,712 kg/ha | 10 |
| 1990s | 1,890 kg/ha | 1,135 kg/ha | 2,292 kg/ha | 10 |
| 2000s | 2,441 kg/ha | 2,355 kg/ha | 2,622 kg/ha | 10 |
| 2010s | 2,437 kg/ha | 2,107 kg/ha | 3,097 kg/ha | 10 |
| 2020s | 3,069 kg/ha | 2,946 kg/ha | 3,134 kg/ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Brazil?
- Pepper (piper spp.), raw — yield in Brazil was 2,946 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Brazil?
- The highest recorded value was 3,374 kg/ha in 1974.
- What is the lowest pepper (piper spp.), raw — yield recorded in Brazil?
- The lowest recorded value was 1,135 kg/ha in 1992.
- How does Brazil rank for pepper (piper spp.), raw — yield?
- Brazil ranks 14th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Brazil?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.