Honduras vs Madagascar: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Honduras
- Madagascar
How they compare
Madagascar currently reports 573.8 kg/ha against 461.6 kg/ha in Honduras, a difference of 112.2 kg/ha.
That makes Madagascar's figure about 1.2 times Honduras's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 40th and Madagascar ranks 38th of 50 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Honduras | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 kg/ha | 207.78 kg/ha | 292.22 kg/ha | Honduras |
| 1970s | 500 kg/ha | 481.46 kg/ha | 18.54 kg/ha | Honduras |
| 1980s | 498.57 kg/ha | 469.73 kg/ha | 28.84 kg/ha | Honduras |
| 1990s | 501.18 kg/ha | 390.7 kg/ha | 110.48 kg/ha | Honduras |
| 2000s | 498.47 kg/ha | 527.65 kg/ha | 29.18 kg/ha | Madagascar |
| 2010s | 465.45 kg/ha | 553.77 kg/ha | 88.32 kg/ha | Madagascar |
| 2020s | 462.6 kg/ha | 573.3 kg/ha | 110.7 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Honduras or Madagascar?
- Madagascar, at 573.8 kg/ha against 461.6 kg/ha in Honduras as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Honduras and Madagascar?
- 112.2 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Honduras and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Madagascar rank globally for pepper (piper spp.), raw — yield?
- Honduras ranks 40th and Madagascar ranks 38th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.