Pepper (Piper spp.), raw — Yield in Central America
Central America: Pepper (Piper spp.), raw — Yield was 1,903 kg/ha in 2024. ▬ Flat
Pepper (Piper spp.), raw — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 1,903 kg/ha for pepper (piper spp.), raw — yield in 2024.
The figure is down 3.2% on the previous year and up 53.5% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Central America peaked at 2,020 kg/ha in 2018 and was at its lowest, 765 kg/ha, in 1990.
That places Central America 5th out of 21 groups with data for 2024, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,606 kg/ha | 1,458 kg/ha | 1,731 kg/ha | 9 |
| 1970s | 1,585 kg/ha | 1,153 kg/ha | 1,953 kg/ha | 10 |
| 1980s | 1,149 kg/ha | 780.9 kg/ha | 1,718 kg/ha | 10 |
| 1990s | 1,225 kg/ha | 765 kg/ha | 1,928 kg/ha | 10 |
| 2000s | 1,330 kg/ha | 1,048 kg/ha | 1,525 kg/ha | 10 |
| 2010s | 1,428 kg/ha | 1,088 kg/ha | 2,020 kg/ha | 10 |
| 2020s | 1,931 kg/ha | 1,866 kg/ha | 1,999 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Central America?
- Pepper (piper spp.), raw — yield in Central America was 1,903 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Central America?
- The highest recorded value was 2,020 kg/ha in 2018.
- What is the lowest pepper (piper spp.), raw — yield recorded in Central America?
- The lowest recorded value was 765 kg/ha in 1990.
- How does Central America rank for pepper (piper spp.), raw — yield?
- Central America ranks 5th out of 21 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Central America?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.