Central America vs Zimbabwe: Pepper (Piper spp.), raw β Yield
Pepper (Piper spp.), raw β Yield over time
- Central America
- Zimbabwe
How they compare
Zimbabwe currently reports 10,000 kg/ha against 1,903 kg/ha in Central America, a difference of 8,097 kg/ha.
That makes Zimbabwe's figure about 5.3 times Central America's.
The two have swapped places 1 time across 46 shared years of data; in 1979 it was Central America ahead.
Central America ranks 5th and Zimbabwe ranks 4th of 21 groups.
Across the 6 decades both report, Central America averaged higher in 2 and Zimbabwe in 4.
Head to head by decade
| Decade | Central America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,153 kg/ha | 689.7 kg/ha | 463 kg/ha | Central America |
| 1980s | 1,149 kg/ha | 750.28 kg/ha | 399.03 kg/ha | Central America |
| 1990s | 1,225 kg/ha | 5,486 kg/ha | 4,261 kg/ha | Zimbabwe |
| 2000s | 1,330 kg/ha | 6,000 kg/ha | 4,670 kg/ha | Zimbabwe |
| 2010s | 1,428 kg/ha | 6,200 kg/ha | 4,772 kg/ha | Zimbabwe |
| 2020s | 1,931 kg/ha | 9,322 kg/ha | 7,392 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw β yield, Central America or Zimbabwe?
- Zimbabwe, at 10,000 kg/ha against 1,903 kg/ha in Central America as of 2024.
- What is the difference in pepper (piper spp.), raw β yield between Central America and Zimbabwe?
- 8,097 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Central America and Zimbabwe?
- 46 years are reported by both, from 1979 to 2024.
- How do Central America and Zimbabwe rank globally for pepper (piper spp.), raw β yield?
- Central America ranks 5th and Zimbabwe ranks 4th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.