Pepper (Piper spp.), raw — Production in Benin

Benin: Pepper (Piper spp.), raw — Production was 182.61 t in 2024. ▲ Rising

Latest (2024)
182.61 t
Change on year
up 0.1%
World rank
36th
of 45 countries
All-time high
200 t
in 1974
All-time low
100 t
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Production in Benin, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 182.61 t for pepper (piper spp.), raw — production in 2024.

That represents a change of up 0.1% on the previous year and up 7.9% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Benin peaked at 200 t in 1974 and was at its lowest, 100 t, in 1961.

That places Benin 36th out of 45 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Production in Benin, year by year

Annual values for Pepper (Piper spp.), raw — Production in Benin, 1961 to 2024.
Year t Change
1961 100 t —
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 100 t +0.0%
1967 150 t +50.0%
1968 100 t -33.3%
1969 100 t +0.0%
1970 100 t +0.0%
1971 100 t +0.0%
1972 100 t +0.0%
1973 100 t +0.0%
1974 200 t +100.0%
1975 150 t -25.0%
1976 200 t +33.3%
1977 150 t -25.0%
1978 150 t +0.0%
1979 150 t +0.0%
1980 150 t +0.0%
1981 150 t +0.0%
1982 150 t +0.0%
1983 150 t +0.0%
1984 150 t +0.0%
1985 150 t +0.0%
1986 150 t +0.0%
1987 150 t +0.0%
1988 150 t +0.0%
1989 150 t +0.0%
1990 191 t +27.3%
1991 128.81 t -32.6%
1992 130.57 t +1.4%
1993 132.33 t +1.3%
1994 134.09 t +1.3%
1995 135.85 t +1.3%
1996 137.6 t +1.3%
1997 139.36 t +1.3%
1998 141.12 t +1.3%
1999 142.88 t +1.2%
2000 144.64 t +1.2%
2001 146.4 t +1.2%
2002 148.15 t +1.2%
2003 149.91 t +1.2%
2004 151.67 t +1.2%
2005 152.91 t +0.8%
2006 154.96 t +1.3%
2007 160 t +3.3%
2008 156.55 t -2.2%
2009 150 t -4.2%
2010 163.79 t +9.2%
2011 168 t +2.6%
2012 170 t +1.2%
2013 169.23 t -0.5%
2014 169.29 t +0.0%
2015 172.17 t +1.7%
2016 174.35 t +1.3%
2017 176.13 t +1.0%
2018 177.88 t +1.0%
2019 179.68 t +1.0%
2020 181.7 t +1.1%
2021 183.75 t +1.1%
2022 181.71 t -1.1%
2023 182.38 t +0.4%
2024 182.61 t +0.1%

Benin compared with similar countries

  • Benin's 182.61 t is below the median for lower middle income countries, which is 734.05 t, 25% of the median. (13 countries reporting)
  • Benin's 182.61 t is below the median for Sub-Saharan Africa, which is 2,217 t, 8% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Production in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +100.0% 100 t 200 t
1967 +50.0% 100 t 150 t
1968 -33.3% 150 t 100 t
1976 +33.3% 150 t 200 t
1991 -32.6% 191 t 128.81 t
1990 +27.3% 150 t 191 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.56 t 100 t 150 t 9
1970s 140 t 100 t 200 t 10
1980s 150 t 150 t 150 t 10
1990s 141.36 t 128.81 t 191 t 10
2000s 151.52 t 144.64 t 160 t 10
2010s 172.05 t 163.79 t 179.68 t 10
2020s 182.43 t 181.7 t 183.75 t 5

Countries ranked near Benin

  1. 33 Uzbekistan 211.18 t compare
  2. 34 Kyrgyzstan 201.15 t compare
  3. 35 Ethiopia PDR 200 t compare
  4. 37 Grenada 124 t compare
  5. 38 Fiji 120.68 t compare
  6. 39 Cameroon 99.66 t compare

See the full ranking of 73 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is pepper (piper spp.), raw — production in Benin?
Pepper (piper spp.), raw — production in Benin was 182.61 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Benin?
The highest recorded value was 200 t in 1974.
What is the lowest pepper (piper spp.), raw — production recorded in Benin?
The lowest recorded value was 100 t in 1961.
How does Benin rank for pepper (piper spp.), raw — production?
Benin ranks 36th out of 45 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Benin?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/benin/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.