Pepper (Piper spp.), raw — Production in Grenada

Grenada: Pepper (Piper spp.), raw — Production was 124 t in 2024. ▼ Falling

Latest (2024)
124 t
Change on year
down 65.7%
World rank
37th
of 45 countries
All-time high
705.5 t
in 2018
All-time low
124 t
in 2024
Years of data
9
2016–2024

Pepper (Piper spp.), raw — Production in Grenada, 2016–2024

2004006008002016202020242016: 604 t2017: 606.5 t2018: 705.5 t2019: 438.7 t2020: 505.5 t2021: 372.3 t2022: 345 t2023: 362 t2024: 124 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pepper (piper spp.), raw — production in Grenada stood at 124 t. That is the lowest value across all 9 years on record.

That represents a change of down 65.7% on the previous year and down 79.5% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Grenada peaked at 705.5 t in 2018 and was at its lowest, 124 t, in 2024.

Grenada ranks 37th of 45 countries on this measure, in the bottom quarter.

Pepper (Piper spp.), raw — Production in Grenada, year by year

Annual values for Pepper (Piper spp.), raw — Production in Grenada, 2016 to 2024.
Year t Change
2016 604 t —
2017 606.5 t +0.4%
2018 705.5 t +16.3%
2019 438.7 t -37.8%
2020 505.5 t +15.2%
2021 372.3 t -26.4%
2022 345 t -7.3%
2023 362 t +4.9%
2024 124 t -65.7%

Grenada compared with similar countries

  • Grenada's 124 t is below the median for upper middle income countries, which is 827.83 t, 15% of the median. (17 countries reporting)
  • Grenada's 124 t is below the median for Latin America & Caribbean, which is 770.84 t, 16% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 588.67 t 438.7 t 705.5 t 4
2020s 341.76 t 124 t 505.5 t 5

Countries ranked near Grenada

  1. 34 Kyrgyzstan 201.15 t compare
  2. 35 Ethiopia PDR 200 t
  3. 36 Benin 182.61 t compare
  4. 38 Fiji 120.68 t compare
  5. 39 Cameroon 99.66 t compare
  6. 40 French Polynesia 76.09 t compare

See the full ranking of 73 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is pepper (piper spp.), raw — production in Grenada?
Pepper (piper spp.), raw — production in Grenada was 124 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Grenada?
The highest recorded value was 705.5 t in 2018.
What is the lowest pepper (piper spp.), raw — production recorded in Grenada?
The lowest recorded value was 124 t in 2024.
How does Grenada rank for pepper (piper spp.), raw — production?
Grenada ranks 37th out of 45 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Grenada?
Over the last ten years it is down 79.5%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper (Piper spp.), raw — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/grenada/">Pepper (Piper spp.), raw — Production in Grenada</a> — Statizoid

About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.