Pepper (Piper spp.), raw — Gross Production Index Number in Caribbean
Caribbean: Pepper (Piper spp.), raw — Gross Production Index Number was 37.31 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Caribbean, 1981–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 37.31 for pepper (piper spp.), raw — gross production index number in 2024.
The figure is down 63.8% on the previous year and down 25.2% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Caribbean peaked at 200.13 in 2016 and was at its lowest, 1.38, in 1981.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1981 | 1.38 | — |
| 1982 | 2.76 | +100.0% |
| 1983 | 1.38 | -50.0% |
| 1984 | 1.38 | +0.0% |
| 1985 | 1.38 | +0.0% |
| 1986 | 8.29 | +500.7% |
| 1987 | 16.59 | +100.1% |
| 1988 | 23.5 | +41.7% |
| 1989 | 35.94 | +52.9% |
| 1990 | 55.29 | +53.8% |
| 1991 | 27.65 | -50.0% |
| 1992 | 52.53 | +90.0% |
| 1993 | 27.65 | -47.4% |
| 1994 | 44.23 | +60.0% |
| 1995 | 72.71 | +64.4% |
| 1996 | 54.19 | -25.5% |
| 1997 | 55.29 | +2.0% |
| 1998 | 69.12 | +25.0% |
| 1999 | 69.12 | +0.0% |
| 2000 | 69.12 | +0.0% |
| 2001 | 96.76 | +40.0% |
| 2002 | 124.41 | +28.6% |
| 2003 | 96.76 | -22.2% |
| 2004 | 77.13 | -20.3% |
| 2005 | 38.7 | -49.8% |
| 2006 | 30.41 | -21.4% |
| 2007 | 33.45 | +10.0% |
| 2008 | 47.55 | +42.2% |
| 2009 | 52.53 | +10.5% |
| 2010 | 51.34 | -2.3% |
| 2011 | 50.58 | -1.5% |
| 2012 | 49.35 | -2.4% |
| 2013 | 49.68 | +0.7% |
| 2014 | 49.88 | +0.4% |
| 2015 | 49.98 | +0.2% |
| 2016 | 200.13 | +300.4% |
| 2017 | 185.62 | -7.3% |
| 2018 | 195.4 | +5.3% |
| 2019 | 121.75 | -37.7% |
| 2020 | 140.19 | +15.1% |
| 2021 | 104.03 | -25.8% |
| 2022 | 101.74 | -2.2% |
| 2023 | 103.12 | +1.4% |
| 2024 | 37.31 | -63.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10.29 | 1.38 | 35.94 | 9 |
| 1990s | 52.78 | 27.65 | 72.71 | 10 |
| 2000s | 66.68 | 30.41 | 124.41 | 10 |
| 2010s | 100.37 | 49.35 | 200.13 | 10 |
| 2020s | 97.28 | 37.31 | 140.19 | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Caribbean?
- Pepper (piper spp.), raw — gross production index number in Caribbean was 37.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Caribbean?
- The highest recorded value was 200.13 in 2016.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Caribbean?
- The lowest recorded value was 1.38 in 1981.
- How does Caribbean rank for pepper (piper spp.), raw — gross production index number?
- Caribbean ranks 19th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Caribbean?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.