Caribbean vs Uganda: Pepper (Piper spp.), raw — Gross Production Index Number
Caribbean
37.31
in 2024
Uganda
105.01
in 2024
Caribbean rank
19th
Uganda rank
21st
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Caribbean
- Uganda
How they compare
Uganda currently reports 105.01 against 37.31 in Caribbean, a difference of 67.7.
That makes Uganda's figure about 2.8 times Caribbean's.
The two have swapped places 4 times across 44 shared years of data; in 1981 it was Uganda ahead.
Caribbean ranks 19th and Uganda ranks 21st of 19 groups.
Across the 5 decades both report, Caribbean averaged higher in 1 and Uganda in 4.
Head to head by decade
| Decade | Caribbean | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10.29 | 57.9 | 47.61 | Uganda |
| 1990s | 52.78 | 81.95 | 29.17 | Uganda |
| 2000s | 66.68 | 104.45 | 37.77 | Uganda |
| 2010s | 100.37 | 98.77 | 1.61 | Caribbean |
| 2020s | 97.28 | 104.76 | 7.48 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Caribbean or Uganda?
- Uganda, at 105.01 against 37.31 in Caribbean as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Caribbean and Uganda?
- 67.7, with Uganda ahead.
- How many years of comparable data are there for Caribbean and Uganda?
- 44 years are reported by both, from 1981 to 2024.
- How do Caribbean and Uganda rank globally for pepper (piper spp.), raw — gross production index number?
- Caribbean ranks 19th and Uganda ranks 21st of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.