Pepper (Piper spp.), raw — Gross Production Index Number in Ethiopia

Ethiopia: Pepper (Piper spp.), raw — Gross Production Index Number was 105.06 in 2024. ◆ Volatile

Latest (2024)
105.06
Change on year
down 0.4%
World rank
20th
of 41 countries
All-time high
106.74
in 2020
All-time low
6.91
in 1993
Years of data
32
1993–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Ethiopia, 1993–2024

0204060801001993200820241993: 6.91994: 9.21995: 10.41996: 11.51997: 12.71998: 13.81999: 152000: 16.12001: 17.32002: 18.42003: 19.62004: 20.72005: 21.92006: 232007: 24.42008: 25.12009: 34.52010: 48.42011: 71.42012: 87.52013: 87.52014: 94.12015: 1002016: 105.92017: 1002018: 1022019: 104.62020: 106.72021: 104.42022: 105.32023: 105.52024: 105.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross production index number in Ethiopia is 105.06, measured in 2024.

That represents a change of down 0.4% on the previous year and up 11.6% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Ethiopia peaked at 106.74 in 2020 and was at its lowest, 6.91, in 1993.

That places Ethiopia 20th out of 41 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in Ethiopia, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Ethiopia, 1993 to 2024.
Year Value Change
1993 6.91
1994 9.21 +33.3%
1995 10.36 +12.5%
1996 11.51 +11.1%
1997 12.67 +10.1%
1998 13.82 +9.1%
1999 14.97 +8.3%
2000 16.12 +7.7%
2001 17.27 +7.1%
2002 18.42 +6.7%
2003 19.57 +6.2%
2004 20.73 +5.9%
2005 21.88 +5.5%
2006 23.03 +5.3%
2007 24.44 +6.1%
2008 25.12 +2.8%
2009 34.54 +37.5%
2010 48.36 +40.0%
2011 71.39 +47.6%
2012 87.51 +22.6%
2013 87.51 +0.0%
2014 94.11 +7.5%
2015 99.96 +6.2%
2016 105.93 +6.0%
2017 100 -5.6%
2018 101.96 +2.0%
2019 104.59 +2.6%
2020 106.74 +2.1%
2021 104.43 -2.2%
2022 105.26 +0.8%
2023 105.48 +0.2%
2024 105.06 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.35 6.91 14.97 7
2000s 22.11 16.12 34.54 10
2010s 90.13 48.36 105.93 10
2020s 105.39 104.43 106.74 5

Countries ranked near Ethiopia

  1. 17 Kyrgyzstan 108.26 compare
  2. 18 Cameroon 106.89 compare
  3. 19 Benin 106.21 compare
  4. 21 Uganda 105.01 compare
  5. 22 China, Macao SAR 104.66 compare
  6. 23 China 104.42 compare
  7. 23 China, mainland 104.42 compare

See the full ranking of 69 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Ethiopia?
Pepper (piper spp.), raw — gross production index number in Ethiopia was 105.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Ethiopia?
The highest recorded value was 106.74 in 2020.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Ethiopia?
The lowest recorded value was 6.91 in 1993.
How does Ethiopia rank for pepper (piper spp.), raw — gross production index number?
Ethiopia ranks 20th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Ethiopia?
Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/ethiopia/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.