Pepper (Piper spp.), raw — Gross Production Index Number in China, Macao SAR
China, Macao SAR: Pepper (Piper spp.), raw — Gross Production Index Number was 104.66 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross Production Index Number in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross production index number in China, Macao SAR is 104.66, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 4.2% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in China, Macao SAR peaked at 104.66 in 2024 and was at its lowest, 23.14, in 1964.
China, Macao SAR ranks 22nd of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross Production Index Number in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.28 | — |
| 1962 | 32.4 | -30.0% |
| 1963 | 32.4 | +0.0% |
| 1964 | 23.14 | -28.6% |
| 1965 | 27.77 | +20.0% |
| 1966 | 46.28 | +66.7% |
| 1967 | 37.03 | -20.0% |
| 1968 | 32.4 | -12.5% |
| 1969 | 41.65 | +28.5% |
| 1970 | 34.71 | -16.7% |
| 1971 | 32.4 | -6.7% |
| 1972 | 39.34 | +21.4% |
| 1973 | 41.65 | +5.9% |
| 1974 | 41.65 | +0.0% |
| 1975 | 41.65 | +0.0% |
| 1976 | 41.65 | +0.0% |
| 1977 | 41.65 | +0.0% |
| 1978 | 50.91 | +22.2% |
| 1979 | 50.91 | +0.0% |
| 1980 | 55.54 | +9.1% |
| 1981 | 55.54 | +0.0% |
| 1982 | 55.54 | +0.0% |
| 1983 | 60.17 | +8.3% |
| 1984 | 60.17 | +0.0% |
| 1985 | 55.54 | -7.7% |
| 1986 | 55.54 | +0.0% |
| 1987 | 55.54 | +0.0% |
| 1988 | 46.28 | -16.7% |
| 1989 | 46.28 | +0.0% |
| 1990 | 41.65 | -10.0% |
| 1991 | 49.03 | +17.7% |
| 1992 | 55.54 | +13.3% |
| 1993 | 58.67 | +5.6% |
| 1994 | 62.48 | +6.5% |
| 1995 | 65.42 | +4.7% |
| 1996 | 69.42 | +6.1% |
| 1997 | 71.54 | +3.1% |
| 1998 | 74.05 | +3.5% |
| 1999 | 75.44 | +1.9% |
| 2000 | 76.37 | +1.2% |
| 2001 | 80.29 | +5.1% |
| 2002 | 83.31 | +3.8% |
| 2003 | 85.46 | +2.6% |
| 2004 | 87.56 | +2.5% |
| 2005 | 89.74 | +2.5% |
| 2006 | 92.57 | +3.2% |
| 2007 | 97.19 | +5.0% |
| 2008 | 96.47 | -0.7% |
| 2009 | 97.14 | +0.7% |
| 2010 | 97.19 | +0.1% |
| 2011 | 95.28 | -2.0% |
| 2012 | 92.57 | -2.8% |
| 2013 | 97.19 | +5.0% |
| 2014 | 100.42 | +3.3% |
| 2015 | 99.97 | -0.4% |
| 2016 | 99.61 | -0.4% |
| 2017 | 99.61 | +0.0% |
| 2018 | 99.66 | +0.1% |
| 2019 | 99.85 | +0.2% |
| 2020 | 100.2 | +0.4% |
| 2021 | 102.8 | +2.6% |
| 2022 | 103.35 | +0.5% |
| 2023 | 104 | +0.6% |
| 2024 | 104.66 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.48 | 23.14 | 46.28 | 9 |
| 1970s | 41.65 | 32.4 | 50.91 | 10 |
| 1980s | 54.61 | 46.28 | 60.17 | 10 |
| 1990s | 62.32 | 41.65 | 75.44 | 10 |
| 2000s | 88.61 | 76.37 | 97.19 | 10 |
| 2010s | 98.14 | 92.57 | 100.42 | 10 |
| 2020s | 103 | 100.2 | 104.66 | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in China, Macao SAR?
- Pepper (piper spp.), raw — gross production index number in China, Macao SAR was 104.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in China, Macao SAR?
- The highest recorded value was 104.66 in 2024.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in China, Macao SAR?
- The lowest recorded value was 23.14 in 1964.
- How does China, Macao SAR rank for pepper (piper spp.), raw — gross production index number?
- China, Macao SAR ranks 22nd out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in China, Macao SAR?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.